LIME SALAD RECIPE RECIPES

LIME SALAD RECIPE | ALLRECIPES

Lime Salad Recipe | Allrecipes image

My mom used to serve this every Christmas on a bed of lettuce, crispy iceberg, and surrounded with green and red grapes. Pecans can be substituted for walnuts.

Provided by Cathy

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 (6 ounce) package lime flavored Jell-O® mix
¾ cup boiling water
¼ teaspoon salt
¾ cup cold water
1 cup shredded cabbage
½ cup grated carrots
½ cup chopped walnuts

Steps:

Dissolve gelatin mix in boiling water. Stir in salt. Stir in cold water. Chill until slightly thickened.
Fold cabbage, carrots, and nuts into thickened gelatin. Pour mixture into an 8 inch mold that has been sprayed with a non-stick spray. Chill until firm.
Set mold in a sink of hot water for a few seconds when ready to unmold. Place serving plate on top of mold, and turn over. Lift off mold.

Nutrition Facts : Calories 129.2 calories, CarbohydrateContent 20.3 g, FatContent 4.8 g, FiberContent 0.9 g, ProteinContent 3.2 g, SaturatedFatContent 0.5 g, SodiumContent 174.6 mg, SugarContent 18.9 g

LIME GELATIN SALAD I RECIPE | ALLRECIPES

Lime Gelatin Salad I Recipe | Allrecipes image

This is a great recipe my mom got from my aunt. She has made it every year for Thanksgiving. It is a family tradition for us. It can be made a day or two ahead of time, if you like. It looks just beautiful in a cut crystal bowl. Thanksgiving is not the same without it for us! We just 'gobble' it up! Chopped walnuts can be substituted for chopped pecans.

Provided by SHECOOKS2

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Total Time 4 hours 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 10 servings

Number Of Ingredients 6

Ingredients

1 cup boiling water
1 (6 ounce) package lime flavored Jell-O® mix
1 (20 ounce) can crushed pineapple, drained with juice reserved
1 (8 ounce) package cream cheese, softened
2 cups heavy cream
1 cup chopped pecans

Steps:

In a large bowl, pour 1 cup boiling water over the gelatin mix. Stir until dissolved, then stir in 1/2 cup pineapple juice. Refrigerate until thickened but not set, about 1 hour.
Meanwhile, place crushed pineapple and remaining juice in a small saucepan. Bring to a boil, reduce heat, and simmer for about 5 minutes. Remove from heat, and cool to room temperature.
In a large bowl, blend softened cream cheese and lime gelatin until smooth. Mix in the cooled pineapple. In a medium bowl, whip cream until soft peaks form. Fold into gelatin mixture. Fold in chopped nuts. Pour into a pretty crystal bowl, and refrigerate for at least 4 hours, or until set.

Nutrition Facts : Calories 412.4 calories, CarbohydrateContent 26.7 g, CholesterolContent 89.9 mg, FatContent 33.3 g, FiberContent 1.5 g, ProteinContent 5.4 g, SaturatedFatContent 16.6 g, SodiumContent 161.3 mg, SugarContent 23.1 g

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