COCONUT CHIP NUT BARS RECIPE: HOW TO MAKE IT
There's something for everyone in these delectable bars, from coconut and chocolate chips to walnuts and toffee. They're popular with kids and adults alike, so make a big batch. You'll be amazed at how fast they vanish! —Judith Strohmeyer, Albrightsville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a small bowl, combine flour, sugar and cocoa. Cut in butter until mixture resembles coarse crumbs. Press firmly into a greased 13x9-in. baking pan. Bake 10 minutes., Meanwhile, in a small saucepan, combine milk and 1 cup chocolate chips; cook and stir over low heat until smooth and chips are melted. Stir in vanilla. , Pour over crust. Sprinkle with walnuts and remaining chocolate chips. Top with coconut and toffee bits. Gently press down into chocolate layer. Bake 18-20 minutes longer or until firm. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
NUT FREE CACAO BLISS BALLS WITH COCONUT RECIPE | FOODTALK
Provided by Holly @ Simplify Create Inspire
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 10
Number Of Ingredients 5
Steps:
- Add all ingredients to a food processor and blend until a smooth mixture forms.
- Form mixture into balls around 2.5cm in diameter.
- Add extra coconut to a shallow bowl and roll fudge balls until lightly coated.
- Place in an airtight container and freeze.
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