LIME RICE RECIPE RECIPES

Name: Garlic Cilantro Lime Rice
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 servings
Cuisine: mexican
Ingredients: 1 tablespoon canola oil; 3 cloves garlic, minced; 1 large onion, chopped; 2 cups long-grain rice; 1 teaspoon kosher salt; 3 to 4 cups low-sodium chicken broth; Juice of 3 limes and zest of 2 limes (hold back juice of 1 lime for garnish); Chopped fresh cilantro, for garnish

GARLIC CILANTRO LIME RICE RECIPE | REE DRUMMOND - FOOD NETWO…

Garlic Cilantro Lime Rice Recipe | Ree Drummond - Food Netwo… image

Provided by Ree Drummond : Food Network

Categories side-dish

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 tablespoon canola oil
3 cloves garlic, minced
1 large onion, chopped
2 cups long-grain rice
1 teaspoon kosher salt
3 to 4 cups low-sodium chicken broth
Juice of 3 limes and zest of 2 limes (hold back juice of 1 lime for garnish)
Chopped fresh cilantro, for garnish

Steps:

Heat the oil in a large skillet over medium heat. Add the garlic and onions and cook for 3 to 4 minutes. Reduce the heat to low and add the rice and salt. Cook over a low heat for 3 minutes, stirring constantly to make sure the rice doesn't burn. Add 2 cups of the broth and the juice and zest of 2 limes and bring it to a boil. Reduce the heat to low, cover and simmer for 10 to 15 minutes or until the rice is done. Add more liquid as needed. The rice shouldn't be sticky.
Just before serving, stir through the juice of 1 lime and lots of chopped cilantro.

CHIPOTLE COPYCAT LIME RICE RECIPE RECIPE - FOOD.COM

Chipotle Copycat Lime Rice Recipe Recipe - Food.com image

This is a copycat recipe I found for this amazing rice, it works perfectly with a nice savory pulled pork that I use for making burritos. But it really is good enough to have on it's own. edit I will have to revisit this recipe soon and come up with more precise measurements and possibly using more generic rice.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 teaspoon vegetable oil or 1 teaspoon butter
2 teaspoons fresh cilantro
2/3 cup white basmati rice
1 cup water
1/2 teaspoon salt
1 lime

Steps:

In a 2-quart heavy saucepan, heat oil or butter over low heat, stirring occasionally until melted.
Add rice and lime juice, stir for 1 minute.
Add water and salt, bring to a full rolling boil.(Some people have had success with 1 cup of water, but when I've made it with 2 it worked for me).
At boiling, cover, turn down to simmer over low heat until rice is tender and the water is absorbed, about 25 minutes.
Add in the cilantro and fluff rice with a fork.

Nutrition Facts : Calories 129.2, FatContent 2.1, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 295, CarbohydrateContent 25.6, FiberContent 1.6, SugarContent 0.6, ProteinContent 2.6

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CILANTRO-LIME RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME

My family's favorite Mexican restaurant serves a similar rice as a side dish. I threw this together one night when I was making fajitas, and everyone loved it! It's such an easy side dish and pairs well with kabobs on the grill, too. —Robin Baskette, Lexington, Kentucky
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GARLIC CILANTRO LIME RICE RECIPE | REE DRUMMOND - FOOD NETWO…

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Category side-dish
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Just before serving, stir through the juice of 1 lime and lots of chopped cilantro.

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Reviews 4.5
Total Time 30 minutes
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