LIME PEEL GARNISH RECIPES
EASY 5-INGREDIENT KEY LIME PIE BARS RECIPE - PILLSBURY.COM
While these easy key lime pie bars are more family-friendly than fancy, our version of the crumbled-cookie crust is just as delish! Bring a tray of key lime cookie bars to your next potluck, or serve these sweet and tart treats as a delicious after-dinner dessert.
Provided by Pillsbury Kitchens
Total Time 9 hours 10 minutes
Prep Time 10 minutes
Yield 20
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Cut dough into 1/2-inch slices; place slices on ungreased large cookie sheet. Bake 18 to 20 minutes or until golden. Cool completely, then break cookies into gallon-size resealable food-storage plastic bag. Seal bag, and finely crush cookies with rolling pin.
- Pour finely crushed cookies into large bowl; stir in 1 cup of the thawed whipped topping. Press mixture into ungreased 13x9-inch (3-quart) glass baking dish.
- In large bowl, mix condensed milk and lime juice; beat with electric mixer on medium speed until thick and smooth.
- Fold remaining whipped topping and yogurt into milk mixture. Spoon onto cookie crust. Top with grated lime peel. Cover and refrigerate about 8 hours or until completely set. Cut into 5 rows by 4 rows. Cover and refrigerate leftovers.
Nutrition Facts : Calories 310 , CarbohydrateContent 46 g, CholesterolContent 15 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 140 mg, SugarContent 27 g, TransFatContent 1 1/2 g
COSMOPOLITAN RECIPE - BBC FOOD
Make like a Manhattan socialite with this classy cocktail. Chill the glasses in the freezer beforehand for an ice-cold tipple à la Sex and the City.
Provided by Wayne Collins
Prep Time 30 minutes
Cook Time 0 minutes0S
Yield Serves 1
Number Of Ingredients 5
Steps:
- Place the vodka, orange liqueur, lime juice and cranberry juice into a cocktail shaker and fill with ice. Shake hard and then strain into a coupe glass or small Martini glass.
- Hold the piece of orange peel over the glass and carefully flame with a match. Garnish the cocktail with the flamed orange peel and serve.
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It takes a day or two for the peel to dry, so plan ahead perfect Candied Orange Peels
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- Toss peel and 1 cup sugar on rimmed baking sheet, separating strips. Lift peel from sugar; transfer to sheet of foil. Let stand until coating is dry, 1 to 2 days. DO AHEAD: Wrap and freeze up to 2 months.
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- Toss peel and 1 cup sugar on rimmed baking sheet, separating strips. Lift peel from sugar; transfer to sheet of foil. Let stand until coating is dry, 1 to 2 days. DO AHEAD: Wrap and freeze up to 2 months.
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PERFECT COSMOPOLITAN COCKTAIL - INSPIRED TASTE
Not too sweet or too tart, this cosmopolitan cocktail recipe is perfect to serve one or many. We like to use unflavored or citrus flavored vodka in this. If you can, since there is quite a lot of vodka in the recipe, choose vodka that is medium priced or that’s even top-shelf. We like to use Stolichnaya. We love adding a little orange peel to this. Sure, it may look like an unnecessary garnish, but if you do it right, it’s adds a little sweetness and as you go into to take a sip of the cosmopolitan cocktail, you’ll get orange essence, which hides the strength and scent of the vodka. When you add the orange peel, peel it over the drink. This way, any oils that spray out from the orange, fall into the drink. Rubbing the edges of the glass doesn’t hurt either.
From inspiredtaste.net
Reviews 4.4
Total Time 5 minutes
Cuisine French
Calories 205 per serving
From inspiredtaste.net
Reviews 4.4
Total Time 5 minutes
Cuisine French
Calories 205 per serving
- Garnish with orange peel/twist. For an extra burst of flavor, peel the orange twist over the filled cocktail glass. This way, the orange oils spray into the glass.
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ZEST (INGREDIENT) - WIKIPEDIA
Zest is a food ingredient that is prepared by scraping or cutting from the rind of unwaxed citrus fruits such as lemon, orange, citron, and lime.Zest is used to add flavor to foods. In terms of fruit anatomy, the zest is obtained from the flavedo which is also referred to as zest. The flavedo and white pith of a citrus fruit together makes up its peel.
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