SPICY CHICKEN ALFREDO RECIPE RECIPES

CHEESECAKE FACTORY SPICY CASHEW CHICKEN RECIPE | TOP ...

Cheesecake Factory Spicy Cashew Chicken Recipe | Top ... image

This popular chain wrangles a wide variety of dishes and cooking styles day after day with consistently high quality. From pasta to burgers to tacos, from salads to pancakes to beautiful cheesecakes for dessert, there is something for everyone at the Cheesecake Factory. The thorough menu's Asia-inspired plates include Thai, Korean, and Chinese dishes, but one that consistently stands out is this excellent Mandarin-style spicy chicken entrée, served over your choice of white or brown rice. The secret of the great flavor is in the sauce, which has now been hacked for you in this recipe. Plus, I’ll walk you through the process of creating perfect crispy chicken from scratch using juicy chicken tenderloins. If you’d like to save time, you can bake up some pre-cooked breaded chicken tenders and focus all your efforts on the amazing sauce. Tips on that shortcut can be found below in the Tidbits. If you like this one, you'll want to check out more of my copycat Cheesecake Factory recipes here.

Provided by Todd Wilbur

Total Time 1 hours 0 minutes0S

Prep Time 35 minutes0S

Cook Time 25 minutes0S

Ingredients

ONE-POT CAJUN CHICKEN AND SAUSAGE ALFREDO PASTA RECIPE ...

One-Pot Cajun Chicken and Sausage Alfredo Pasta Recipe ... image

It is so simple to make and absolutely packed with flavor. Tender chunks of chicken with smoky pieces of sausage in a rich and delicious homemade Cajun-flavored Alfredo sauce.

Provided by Christine

Categories Chicken Pasta

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 pound chicken, cut into bite-sized pieces
½ teaspoon kosher salt
freshly ground black pepper to taste
4 tablespoons extra-virgin olive oil
14 ounces smoked sausage, sliced on the diagonal
4 cloves garlic, minced
2 cups low-sodium chicken broth
1 ¼ cups heavy cream
2 cups dried penne pasta
1 ½ tablespoons Cajun seasoning, plus more to taste
½ cup freshly shredded Parmesan cheese
1 tablespoon minced Italian flat-leaf parsley

Steps:

Season chicken with salt and pepper. Heat olive oil in a large, covered cooking pot over medium-high heat. Brown chicken in the hot oil, 5 to 7 minutes.
Add sausage to the pot and continue to cook until lightly browned, about 5 minutes more. Stir in garlic and cook for about 2 minutes. Add chicken broth, heavy cream, pasta, and Cajun seasoning. Stir together and bring to a simmer over medium-high heat, about 5 minutes.
Reduce heat to low, cover the pot, and cook until pasta is tender, 15 to 20 minutes.
Remove the pot from heat and stir in Parmesan cheese. Stir in chopped parsley and sprinkle with additional Cajun seasoning if desired.

Nutrition Facts : Calories 723.1 calories, CarbohydrateContent 22.4 g, CholesterolContent 163.2 mg, FatContent 52.9 g, FiberContent 1.1 g, ProteinContent 38.6 g, SaturatedFatContent 22.1 g, SodiumContent 1706.5 mg, SugarContent 2.6 g

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