LIMA BEANS VS BUTTER BEANS RECIPES
SOUTH YOUR MOUTH: COUNTRY-STYLE BABY LIMA BEANS
A no-fail Southern recipe for tender baby lima beans (butterbeans) cooked low and slow with bacon.
Provided by Mandy Rivers | South Your Mouth
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Number Of Ingredients 4
Steps:
- Cut bacon into small pieces then cook until crisp in a large saucepan.
- Add beans then add enough broth or water to cover the beans by a little less than an inch of liquid (you may not need all 4 cups).
- Cook over medium heat until just boiling then reduce heat to low, cover and simmer beans for 30 minutes.
- Add 1/2 teaspoon salt then continue cooking for 30 minutes or until beans are very tender (sometimes frozen beans take longer to get tender).
- Taste for salt then add more if desired.
- Turn off heat, uncover pan, then let beans rest for 15 minutes before serving.
LEMON ALMOND STRING BEANS RECIPE | FOOD NETWORK KITCHEN ...
Provided by Food Network Kitchen
Categories side-dish
Total Time 17 minutes
Prep Time 8 minutes
Cook Time 9 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat a small skillet over medium-high heat. Add the almonds, shake and swirl until golden brown, about 2 to 3 minutes. Set aside to cool.
- Bring a saucepan of water to a boil and salt it generously. Add the green beans and cook until crisp-tender, 5 to 6 minutes. Drain and toss with the butter, zest, and season with salt and pepper. Transfer to a serving bowl. Scatter the almonds over top and serve.
- Copyright 2005 Television Food Network, G.P. All rights reserved.
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From myconsciouseating.com
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From draxe.com
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From thefoodieeats.com
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From perfectketo.com
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From 101cookingfortwo.com
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From dietvsdisease.org
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From thespruceeats.com
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From bunnyswarmoven.net
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From nytimes.com
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At 12 o'clock, put in a handful of Lima beans, at half past one o'clock, add three young cimlins cleaned and cut in small pieces, a fowl, or knuckle of veal, a bit of bacon or pork that has been boiled, and six tomatats, with the skin taken off when nearly done; thicken with a spoonful of butter…
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From foodtimeline.org
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