LIGHTLY WHIPPED CREAM RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

LIGHT "WHIPPED CREAM" RECIPE | EATINGWELL



Light

An extremely versatile surrogate whipped cream. It provides the finishing touch for bread pudding, crisps, cobblers, angel food cake--anything that you would normally slather with whipped cream.

Provided by EatingWell Test Kitchen

Categories     Quick & Easy Fruit Dessert Recipes

Total Time 10 minutes

Number Of Ingredients 4

? cup evaporated nonfat milk, chilled
¼ cup sugar
2 tablespoons nonfat plain yogurt
1 tablespoon orange liqueur, such as Grand Marnier or Cointreau

Steps:

  • Beat evaporated milk in a chilled deep mixing bowl with electric beaters until it is the consistency of whipped cream, 1 to 2 minutes. Gradually add sugar, yogurt and liqueur and beat until thickened, several minutes longer. Serve within 1/2 hour.

Nutrition Facts : Calories 20 calories, CarbohydrateContent 4.2 g, CholesterolContent 0.3 mg, ProteinContent 0.5 g, SodiumContent 7.7 mg, SugarContent 4.2 g

TOMATOES WITH LIGHTLY WHIPPED CREAM RECIPE | MARTHA STEWART



Tomatoes with Lightly Whipped Cream Recipe | Martha Stewart image

To enjoy ripe, juicy tomatoes in a new way, try this ethereal riff on traditional Caprese salad, with unsweetened whipped cream standing in for the mozzarella.

Provided by Martha Stewart

Categories     Appetizers

Number Of Ingredients 6

1/2 cup heavy cream
Assorted tomatoes, such as cherry, heirloom, plum, or beefsteak
Flaky sea salt
Freshly ground pepper
Fresh basil leaves
Extra-virgin olive oil

Steps:

  • Lightly whip cream in a cold bowl until soft peaks form (it'll take about a minute). Cut larger tomatoes into thick slices; halve smaller ones or leave them whole. Arrange them on a platter with dollops of cream and season with flaky salt and pepper. Top with basil and a splash of oil to serve.

More about "lightly whipped cream recipes"

LIGHTLY SWEETENED WHIPPED CREAM | COOK'S COUNTRY
A dollop of this lightly sweetened whipped cream is all you need to perfectly accent your favorite cake or dessert.
From cookscountry.com
Reviews 5.0
See details


SWEETENED WHIPPED CREAM RECIPE: HOW TO MAKE IT
Whipped cream recipes don't have to be hard. This one can even be made ahead. Slightly underwhip the cream, then cover and refrigerate for several hours. Beat briefly just before using.
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Category Desserts
Calories 57 calories per serving
  • In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Store in the refrigerator.
See details


DANISH KNOTS (KRINGLER) LIGHT FLAKY BAKED WHIPPED CREAM ...
During my travels in Denmark, I fell in love with Danish treats. This is a very old, authentic recipe for a slightly sweet Danish cookie. The addition of whipped cream makes a tender, delicate texture.
From food.com
Total Time 32 minutes
Calories 542 per serving
  • Bake at 400F degrees about 12 minutes or until lightly golden. (Because oven temperatures vary, I bake mine for 16 minutes to achieve lightly golden color all over. Watch closely for they burn easily.) Store in an airtight cookie tin at room temperature.
See details


TROPICAL BABAS WITH WHIPPED COCONUT CREAM RECIPE | BON APPÉTIT
We took the classic yeasted French dessert cakes known as babas on a tropical vacation with a boozy pineapple-rum sauce and pillowy whipped coconut cream.
From bonappetit.com
Reviews 4
  • To serve, tear a baba in half and place on a small plate. Spoon more sauce over insides of cake (you want to really soak it), then top with a big dollop of whipped coconut cream. Garnish with cherries. Do ahead: Babas can be baked 1 day ahead; store airtight at room temperature. Sauce can be made 3 days ahead; transfer to an airtight container and chill. Reheat before soaking babas. Coconut cream can be whipped 8 hours ahead; transfer to an airtight container and chill.
See details


10 BEST WHIPPED CREAM WITH LIGHT CREAM RECIPES | YUMMLY
From yummly.com
See details


HOW TO MAKE LIGHTLY SWEETENED WHIPPED CREAM | BON APPÉTIT
Mar 16, 2008 · Combine cold heavy cream (also called whipping cream or heavy whipping cream) with sugar and any flavorings (vanilla extract, any alcohol, or any spice, such as cinnamon) and whip to soft peaks ...
From bonappetit.com
See details


WHIP IT, WHIP IT BETTER: HOW TO MAKE LIGHTER WHIPPED CREAM ...
Apr 28, 2014 · We'll help you prep. Sign up for our new weekly newsletter, ThePrep, for inspiration and support for all your meal plan struggles. SIGN UP. THE FORMULA Combine 1/3 cup heavy-whipping cream, 1/2 cup 2% reduced-fat Greek yogurt, and 2 tablespoons sugar in a bowl; beat with a mixer at medium speed until soft peaks form.
From cookinglight.com
See details


HOW TO MAKE LIGHTLY SWEETENED WHIPPED CREAM - BAKING BITES
May 27, 2011 · Lightly Sweetened Whipped Cream. 1 cup heavy cream, cold. 2-3 tbsp confectioners’ sugar. 1/2 tsp vanilla extract (optional) In a large bowl, beat heavy cream until it reaches soft peaks by hand (about 5-6 minutes) or with an electric mixer on low (about 3-5 minutes).
From bakingbites.com
See details


HOW TO WHIP LIGHT CREAM | TREAT DREAMS
Sep 21, 2021 · Add a quarter cup of whole milk (don’t use low fat milk for this method) and 1 tablespoon of unflavored gelatin to a double boiler while stirring over the boiling water. Once the mixture is completely blended add your light cream and stir. Once mixed, chill your cream mixture in the freezer for at least 2 hours.
From treatdreams.com
See details


CAN YOU WHIP LIGHT CREAM? LEARN HOW TO MAKE IT HERE ...
For this method, you will need one tablespoon of unflavored gelatin powder, a quarter cup of milk, one cup of light cream, and a dash of salt. Dissolve gelatin powder in milk, then hold it over a pot of boiling water gelatin is completely dissolved. Add light cream and salt then mix thoroughly.
From lovekitchentoday.com
See details


HOW TO MAKE LIGHT & FLUFFY WHIPPED CREAM
Feb 25, 2015 · 1 teaspoon vanilla extract. ¼ cup powdered sugar. Recipe. Place the heavy cream, vanilla extract, bowl and whisk in the freezer for 30 minutes to chill. Add all the ingredients into the chilled bowl and beat with an electric whisk on medium-high for around five minutes, until thick and fluffy.
From happyhealthymotivated.com
See details


WHIP IT, WHIP IT BETTER: HOW TO MAKE LIGHTER WHIPPED CREAM ...
Apr 28, 2014 · THE FORMULA Combine 1/3 cup heavy-whipping cream, 1/2 cup 2% reduced-fat Greek yogurt, and 2 tablespoons sugar in a bowl; beat with a mixer at medium speed until soft peaks form. OUR VERSION19.5 calories, 1.1g sat fat. TRADITIONAL31 calories, 2.1g sat fat ( per tablespoon) Instagram. cookinglight Verified.
From cookinglight.com
See details


MAKE YOUR DESSERTS SWEETER WITH THIS WHIPPED CREAM RECIPE ...
Dec 02, 2021 · Heavy cream contains more fat, which creates a firmer whipped cream that can hold its shape. This makes whipped cream recipes that use heavy cream ideal for piping cakes and filling pastries. Using whipping cream results in a slightly lighter and fluffier topping that's optimal for pies, ice cream sundaes, and no-bake desserts like cheesecake.
From gopuff.com
See details


EASY, BEST-EVER HOMEMADE WHIPPED CREAM!
Looking for an easy whipped cream recipe? I'm delighted to share my favorite go-to DIY whipped cream! Ready in minutes, and sweetened with date syrup, which turns your whipping cream into a beautiful and festive light du...
From nicolascucina.com
See details


SOFT & SWEET HOMEMADE WHIPPED CREAM - I AM BAKER
May 04, 2020 · Light and creamy Homemade Whipped Cream is the perfect complement to all your favorite desserts. It’s the same recipe as I used in my Ultimate Banana Pudding recipe. It’s also perfect to use on top of my Two Ingredient Chocolate Mousse. Homemade Whipped Cream. Whipped cream is a popular topping that has been around since the 16th century!
From iambaker.net
See details


7 WAYS TO STABILIZE WHIPPED CREAM TO MAKE IT LAST LONGER ...
Nov 20, 2021 · For creamy, super-stable whipped cream, for every cup of whipping cream whisk 1 tablespoon instant vanilla or white chocolate pudding mix with the confectioners’ sugar before adding to the cream. The finished whipped cream will taste slightly like pudding, so this is an easy way to make chocolate whipped cream or any other flavor you might want.
From thekitchn.com
See details


WHIPPED CREAM RECIPE - THE GUNNY SACK
Sprinkle 2 teaspoons of unflavored gelatin over 2 tablespoons of cold water. Allow the gelatin to soften and thicken for 5-10 minutes. Then, heat in the microwave in 5-second intervals until dissolved. Slowly add to the whipped cream after the powdered sugar and vanilla, while the mixer is on low.
From thegunnysack.com
See details


HOW TO WHIP LIGHT CREAM | TREAT DREAMS
Sep 21, 2021 · Now you have a rich and creamy whipped cream perfect for any recipe. Milk and Gelatin. If you don’t have butter you can use gelatin to increase the thickness of your light cream and make an adequate whipped topping suitable for most recipes. This method is based on using 1 cup of light cream, so you can adjust the amounts used of each ...
From treatdreams.com
See details


HOMEMADE WHIPPED CREAM | BERLY'S KITCHEN
Mar 11, 2021 · Instructions. Place all ingredients in a bowl and use a hand mixer or hand blender to whip until stiff peaks form, about 3-5 minutes. Other options are to use a stand mixer with a whisk attachment or a blender. Store unused whipped cream in an airtight container for up to 5 days in the refrigerator.
From berlyskitchen.com
See details


HOMEMADE WHIPPED CREAM | YOUR HOMEBASED MOM
Feb 11, 2019 · Making homemade whipped cream is a life skill everyone should have! It only requires three ingredients and you have delicious, lightly sweetened, homemade whipped cream ready for all your whipped cream needs! serves: 12 servings. Prep: 5 minutes. Total: 5 minutes. Rate Recipe.
From yourhomebasedmom.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »