SOY FLOUR CHOCOLATE CHIP COOKIES RECIPES

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SOY FLOUR OATMEAL CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM



Soy Flour Oatmeal Chocolate Chip Cookies Recipe - Food.com image

I had gotten some Bob's Red Mill Soy Flour for my daughter and was experimenting with it having never used Soy flour before. The cookies turned out very well and my kids had them almost gone in a few minutes! Just a note that the cookie dough will have a terrible after taste (I love to eat the dough), but the cookies will taste great! The cinnamon is optional because we love cinnamon, but you can leave it out.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 5 Dozen

Number Of Ingredients 12

1 cup butter
1 cup sugar
3/4 cup brown sugar
2 eggs
1 tablespoon vanilla extract
2/3 cup soy flour
2 cups flour, Sifted (could try some other gluten-free flour)
2 teaspoons cinnamon (optional)
1 3/4 cups oatmeal
1 1/2 teaspoons baking soda
1 teaspoon salt
2 cups chocolate chips

Steps:

  • In a large bowl, combine the butter and the sugars and cream them well together.
  • Add the eggs and the vanilla and continue to mix well.
  • In a separate bowl, mix the flours together and add the baking soda, salt and the cinnamon to the flour. Stir the flour well.
  • Add the flour the creamed mixture and mix well. Add the oatmeal and the chocolate chips to the dough.
  • Drop onto a cookie sheet. These will rise to be a good size cookie.
  • Bake at 375°F for about 10-12 minutes.
  • Transfer onto a cooling rack and enjoy warm!

Nutrition Facts : Calories 1304.2, FatContent 63.7, SaturatedFatContent 36.6, CholesterolContent 182.2, SodiumContent 1156.2, CarbohydrateContent 175.6, FiberContent 8.1, SugarContent 109.4, ProteinContent 19.8

CHOCOLATE CHIP SOY COOKIES | HY-VEE

Provided by Hy-Vee Test Kitchen

Yield 36 1 cookie each

Number Of Ingredients 12

0.5 c. of Hy-Vee vegetable shortening
1.5 c. of packed Hy-Vee brown sugar
2 Hy-Vee large eggs
1 tsp. of Hy-Vee vanilla extract
1 c. of Tofutti sour supreme
2.5 c. of Hy-Vee all-purpose flour
0.5 c. of soy flour
0.5 tsp. of Hy-Vee salt
1 tsp. of Hy-Vee baking soda
0.5 tsp. of Hy-Vee baking powder
1 c. of mini chocolate chips
0.5 c. of Hy-Vee pecan pieces

Steps:

  • 1. Preheat oven to 350 degree.
  • 2. In a medium bowl, cream together shortening, sugar, eggs and vanilla. Fold in sour supreme.
  • 3. Sift together flours, salt, baking soda and baking powder. Stir into creamed mixture. Stir in mini chocolate chips and pecan pieces. Cover. Refrigerate 30 minutes.
  • 4. Drop dough by tablespoonfuls onto a greased cookie sheet. Bake 15 to 20 minutes.

Nutrition Facts : Calories 130, FatContent 6g, CholesterolContent 15mg, SodiumContent 110mg, CarbohydrateContent 19g, FiberContent 0g, SugarContent 9g, ProteinContent 2g

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