SLOW COOKER CHICKEN, BROCCOLI AND RICE CASSEROLE ...
This cheesy Slow Cooker Chicken, Broccoli and Rice Casserole takes just minutes of prep, thanks to your crock pot! It is one of my favorite crock pot recipes for quick family dinners!
Provided by Kristine
Categories Main Course
Total Time 190 minutes
Prep Time 10 minutes
Cook Time 180 minutes
Yield 6
Number Of Ingredients 13
Steps:
- Place onion, brown rice, Dijon mustard, garlic powder, dried thyme, salt and pepper in bottom of slow cooker.
- Pour in broth and stir until well combined.
- Add chicken to the slow cooker. Sprinkle chicken with additional black pepper.
- Cover and cook on high for 2 1/2 to 3 1/2 hours, until chicken is cooked through and rice has absorbed almost all of the broth. In my slow cooker this took 3 hours on high.
- When the slow cooking time is almost finished, cook the broccoli. You can steam it on the stove or in the microwave, or roast it in your oven. (It is also possible to cook the broccoli in the slow cooker by adding it on top of the rice and chicken during the last hour of cook time. If you slow cook the broccoli it will lose its vibrant green color. I get best results when I steam the broccoli on the stove.)
- When chicken and rice are done, remove chicken to a cutting board.
- Add the plain Greek yogurt (if using), Parmesan cheese and cheddar cheese to the rice in the slow cooker. Stir to combine.
- Cut the chicken into bite-size pieces and add to the slow cooker along with the cooked broccoli. Stir and serve.
Nutrition Facts : ServingSize 1 /6 recipe, Calories 377 kcal, CarbohydrateContent 35 g, ProteinContent 32 g, FatContent 12 g, SaturatedFatContent 6 g, CholesterolContent 83 mg, SodiumContent 630 mg, FiberContent 4 g, SugarContent 4 g
CHICKEN AND RICE CASSEROLE RECIPE - PILLSBURY.COM
With only 20 minutes of prep time, you can let your slow cooker do the rest of the work for this delish all-in-one dish.
Provided by Pillsbury Kitchens
Total Time 6 hours 0 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 6
Steps:
- In 3- to 4-quart slow cooker, place chicken. Top with soup, mushrooms and water; stir gently to mix and spread evenly over chicken.
- Cover; cook on Low heat setting 4 1/2 to 5 1/2 hours.
- About 15 minutes before serving, stir thawed peas and the rice into chicken mixture. Cover; cook on Low heat setting 10 to 15 minutes longer or until rice is tender. If desired, add salt and pepper to taste.
Nutrition Facts : Calories 450 , CarbohydrateContent 48 g, CholesterolContent 75 mg, FatContent 1/2 , FiberContent 4 g, ProteinContent 32 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 790 mg, SugarContent 3 g, TransFatContent 0 g
More about "chicken peas and rice casserole recipes"
SLOW COOKER CHICKEN, BROCCOLI AND RICE CASSEROLE ...
From kristineskitchenblog.com
Reviews 5
Total Time 190 minutes
Category Main Course
Cuisine American
Calories 377 kcal per serving
- Cut the chicken into bite-size pieces and add to the slow cooker along with the cooked broccoli. Stir and serve.
CHICKEN AND RICE CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4
Total Time 6 hours 0 minutes
Calories 450 per serving
- About 15 minutes before serving, stir thawed peas and the rice into chicken mixture. Cover; cook on Low heat setting 10 to 15 minutes longer or until rice is tender. If desired, add salt and pepper to taste.
SLOW COOKER CHICKEN, BROCCOLI AND RICE CASSEROLE ...
From kristineskitchenblog.com
Reviews 5
Total Time 190 minutes
Category Main Course
Cuisine American
Calories 377 kcal per serving
- Cut the chicken into bite-size pieces and add to the slow cooker along with the cooked broccoli. Stir and serve.
CHICKEN AND RICE CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4
Total Time 6 hours 0 minutes
Calories 450 per serving
- About 15 minutes before serving, stir thawed peas and the rice into chicken mixture. Cover; cook on Low heat setting 10 to 15 minutes longer or until rice is tender. If desired, add salt and pepper to taste.
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