LETTUCE WRAPS RECIPE BEEF RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BEEF LETTUCE WRAPS RECIPE | MYRECIPES



Beef Lettuce Wraps Recipe | MyRecipes image

Fill crisp lettuce leaves with sliced flank steak topped with a zesty sauce made from lime juice, brown sugar, and minced pepper. Soba noodle salad complements the meaty lettuce wraps and brings another texture to the plate.

Provided by Laraine Perri

Total Time 30 minutes

Prep Time 30 minutes

Yield 4 servings (serving size: 2 wraps and 1 teaspoon sauce)

Number Of Ingredients 14

Cooking spray
1 (1-pound) flank steak, trimmed
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
3 tablespoons fresh lime juice
2 tablespoons fish sauce
4 teaspoons dark brown sugar
1 jalapeño pepper, seeded and minced
8 Bibb lettuce leaves
1 cup thinly sliced red onion
1 cup torn fresh mint
½ cup matchstick-cut English cucumber
½ cup torn fresh cilantro
2 tablespoons chopped unsalted, dry-roasted peanuts

Steps:

  • Heat a grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle steak with salt and pepper. Place steak in pan; cook 5 minutes on each side or until desired degree of doneness. Remove from pan; let stand 10 minutes. Cut steak diagonally across the grain into thin slices.
  • Combine juice, fish sauce, sugar, and jalapeño in a medium bowl, stirring with a whisk. Reserve 4 teaspoons juice mixture in a small serving bowl. Pour remaining juice mixture in a large bowl; add steak, tossing to coat. Place 1 1/2 ounces beef in center of each lettuce leaf; top each with 2 tablespoons onion, 2 tablespoons mint, 1 tablespoon cucumber, and 1 tablespoon cilantro. Sprinkle evenly with peanuts; roll up. Serve with reserved juice mixture.
  • Soba noodle salad: Cook 6 ounces soba noodles according to package directions, omitting salt and fat; drain well. Combine noodles, 1/3 cup chopped green onions, and 1/3 cup matchstick-cut carrots in a large bowl. Combine 1 1/2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 tablespoon fish sauce, 1 tablespoon low-sodium soy sauce, 2 teaspoons sambal oelek, and 1 teaspoon brown sugar in a small bowl, stirring well with a whisk. Drizzle vinegar mixture over noodle mixture; toss well.

Nutrition Facts : Calories 224 calories, CarbohydrateContent 11.2 g, CholesterolContent 39 mg, FatContent 8.1 g, FiberContent 2 g, ProteinContent 27 g, SaturatedFatContent 2.7 g, SodiumContent 755 mg

ASIAN LETTUCE WRAPS | ALLRECIPES



Asian Lettuce Wraps | Allrecipes image

Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap. Just be sure to have plates or napkins available since the mixture can sometimes drip a little. To serve, allow each person to spoon a portion of the meat into a lettuce leaf. Wrap the lettuce around the meat like a burrito and enjoy!

Provided by Rachel Castro

Categories     Appetizers and Snacks    Wraps and Rolls

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 13

16 Boston Bibb or butter lettuce leaves
1 pound lean ground beef
1 tablespoon cooking oil
1 large onion, chopped
¼ cup hoisin sauce
2 cloves fresh garlic, minced
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
2 teaspoons minced pickled ginger
1 dash Asian chile pepper sauce, or to taste
1 (8 ounce) can water chestnuts, drained and finely chopped
1 bunch green onions, chopped
2 teaspoons Asian (dark) sesame oil

Steps:

  • Rinse whole lettuce leaves and pat dry, being careful not tear them. Set aside.
  • Heat a large skillet over medium-high heat. Cook and stir beef and cooking oil in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease; transfer beef to a bowl. Cook and stir onion in the same skillet used for beef until slightly tender, 5 to 10 minutes. Stir hoisin sauce, garlic, soy sauce, vinegar, ginger, and chile pepper sauce into onions. Add water chestnuts, green onions, sesame oil, and cooked beef; cook and stir until the onions just begin to wilt, about 2 minutes.
  • Arrange lettuce leaves around the outer edge of a large serving platter and pile meat mixture in the center.

Nutrition Facts : Calories 388 calories, CarbohydrateContent 24.3 g, CholesterolContent 68.9 mg, FatContent 22.3 g, FiberContent 4.7 g, ProteinContent 23.4 g, SaturatedFatContent 7.2 g, SodiumContent 579.6 mg, SugarContent 9.6 g

More about "lettuce wraps recipe beef recipes"

ASIAN BEEF LETTUCE WRAPS RECIPE - FOOD.COM
asian beef lettuce wraps recipe - food.com image
This is such an excellent recipe for a quick, week night meal. Loads of flavor and something different to have. I printed this off a food blog and now I can't find which blog it was from! I modified the recipe to the tastes of my family, and we all loved it.
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 378.6 per serving
  • Arrange lettuce leaves around the outer edge of a large serving platter, and pile meat mixture in the center. To serve, allow each person to spoon a portion of the meat into a lettuce leaf. Wrap the lettuce around the meat like a burrito.
See details


KOREAN BEEF LETTUCE WRAPS | BETTER HOMES & GARDENS
Top these spicy lettuce wraps with chopped peanuts and fresh lime juice.
From bhg.com
Reviews 4
Total Time 20 minutes
Category Recipes and Cooking
Calories 185 calories per serving
  • Spoon beef mixture onto lettuce leaves. Top with red sweet pepper and, if desired, peanuts, and/or green onions and additional sriracha sauce. Serve with lime wedges.
See details


ORANGE BEEF LETTUCE WRAPS RECIPE: HOW TO MAKE IT
This is a lighter version of a restaurant favorite. I also recommend trying these wraps with ground chicken or turkey.—Robin Haas, Cranston, Rhode Island
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Dinner
Cuisine Asia, Chinese
Calories 250 calories per serving
  • In a small bowl, combine sauce ingredients., In a large skillet, cook beef, garlic and ginger over medium heat 8-10 minutes or until meat is no longer pink; crumble beef; drain. Stir in soy sauce, orange juice, sugar, marmalade and pepper flakes. In a small bowl, mix cornstarch and water; stir into pan. Cook and stir 1-2 minutes or until sauce is thickened., To serve, fill lettuce leaves with rice; cover with beef mixture. Top with carrots and green onions; drizzle with sauce.
See details


SLOW COOKER BEEF LETTUCE WRAPS WITH QUICK PICKLES RECIPE ...
The low, even heat of the slow cooker helps flavor powerhouses like miso, sesame oil, and soy sauce impart tenderizing moisture, umami depth, and savory personality to common pot roast.
From myrecipes.com
Reviews 4
Total Time 8 hours 35 minutes
Calories 213 calories per serving
  • Transfer beef from slow cooker to a large platter; shred with 2 forks. Heat remaining 1 tablespoon sesame oil in a large cast-iron skillet over medium-high heat; add shredded beef to pan, pressing into an even layer. Cook 2 to 3 minutes, without stirring. Turn off heat. Sprinkle evenly with salt and 1/4 cup cooking liquid from slow cooker; toss to coat. Discard remaining cooking liquid, onions, and garlic. Divide beef and pickles among lettuce leaves; sprinkle with sesame seeds.
See details


TERIYAKI BEEF AND PINEAPPLE LETTUCE WRAPS RECIPE ...
Achieve restaurant-quality results in 15 minutes!
From bettycrocker.com
Reviews 4
Total Time 15 minutes
Cuisine Asian
Calories 210 per serving
  • In small bowl, mix reserved pineapple liquid, baste and glaze sauce and cornstarch. Stir mixture into ground beef. Cook and stir until thick and bubbly, stirring frequently. Stir in pineapple, green onions and bell pepper. Cook 1 to 2 minutes, stirring occasionally, until thoroughly heated. Spoon about 1/2 cup mixture into each lettuce leaf; roll up to serve.
See details


10 BEST GROUND BEEF LETTUCE WRAPS RECIPES | YUMMLY
From yummly.com
See details


EASY LETTUCE WRAPS | MCCORMICK
These easy lettuce wraps are exactly what your weeknights need. Season ground beef with soy sauce and McCormick® Instant Pot® Chicken Teriyaki Seasoning Mix – a convenient blend of onion and red pepper, and Asian-inspired flavors like ginger and garlic. Cook with peppers and onions on the stovetop. Scoop the hearty filling into lettuce leaves and wrap to serve.
From mccormick.com
See details


BEEF LETTUCE WRAPS {30-MINUTE RECIPE!} - CHELSEA'S MESSY APR…
May 26, 2019 · Ingredients in Beef Lettuce Wraps. Rice: To make the lettuce wraps more flavorful and filling without being overwhelmed with too much meat, we add a base of coconut-lime rice. The rice is cooked in coconut milk instead of water, which infuses it with a delicious flavor.; Beef: The ground beef …
From chelseasmessyapron.com
See details


RICE AND BEEF LETTUCE WRAPS RECIPE WITH WHOLE GRAINS ...
Lettuce Wrap Recipes. Lettuce wraps are the perfect go-to meal when you are in need of something light and easy but still tasty and filling. When it comes to stuffing your lettuce wraps, there are infinite possibilities for flavor!. This recipe uses Korean tastes from kimchi and gochujang (a Korean chili paste). However, you can customize your own based on the ingredients and flavors preferred.
From carolinarice.com
See details


EASY LETTUCE WRAPS | MCCORMICK
These easy lettuce wraps are exactly what your weeknights need. Season ground beef with soy sauce and McCormick® Instant Pot® Chicken Teriyaki Seasoning Mix – a convenient blend of onion and red pepper, and Asian-inspired flavors like ginger and garlic. Cook with peppers and onions on the stovetop. Scoop the hearty filling into lettuce leaves and wrap to serve.
From mccormick.com
See details


THAI-STYLE SLICED-BEEF LETTUCE WRAPS RECIPE | LEITE'S ...
Jun 07, 2021 · Cover the bowl or close the bag and set aside to marinate for about 30 minutes at room temperature or up to overnight in the refrigerator. Heat a grill pan or cast-iron skillet over medium-high heat until hot. Remove the steak from the marinade and season both sides to taste with salt and pepper.
From leitesculinaria.com
See details


SPICY BEEF LETTUCE WRAPS WITH OYSTER SAUCE - THE ...
Oct 26, 2021 · Make the sauce: In a small bowl, whisk together the water, oyster sauce and Shaoxing wine or sherry until well combined. Make the beef: In a large nonstick skillet over medium-high heat, cook the ...
From washingtonpost.com
See details


CURRY SCENTED GRILLED BEEF LETTUCE WRAPS / 15 DELICIOUS ...
Jan 11, 2022 · Add the beef and mix with your curry scented grilled beef lettuce wraps. · brimming 1/3 cup unsalted roasted peanuts or cashews, finely chopped · 3 medium green onions, white and green . This recipe for thai beef lettuce wraps is an easy and healthy grilled beef recipe! Asian beef lettuce wraps, a gluten free recipe from simply recipes.
From puffyvest.blogspot.com
See details


PF CHANG'S CHICKEN LETTUCE WRAPS - DAMN DELICIOUS
May 30, 2014 · Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes. Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste. To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf ...
From damndelicious.net
See details


BEEF TACO LETTUCE WRAPS - ALL INFORMATION ABOUT HEALTHY ...
Beef Taco Lettuce Wraps - My Food and Family hot www.myfoodandfamily.com. Let's Make It 1 Cook meat with seasoning mix as directed on package. 2 Top lettuce leaves with taco meat and remaining ingredients. 3 Fold in opposite sides of each lettuce loaf, then roll up to completely enclose filling. Kitchen Tips Tip 1 Healthy Living
From therecipes.info
See details


KOREAN BEEF LETTUCE WRAPS - IOWA GIRL EATS
Directions. Add rice and 1-1/2 cups water to a small saucepan then bring to a boil. Turn heat down to low then cover and simmer for 10 minutes (water should just barely be at a simmer.) Remove pan from heat then let sit for 5 minutes before removing the lid and fluffing with a fork.
From iowagirleats.com
See details


LETTUCE WRAPS RECIPE - SHARE-RECIPES.NET
Lowcarb cheeseburger lettuce wraps recipe Recipe Good Food. 3 hours ago Ingredients 1 head iceberg or baby cos lettuce 1kg cheap beef mince 1½ tsp salt freshly ground black pepper 2 tbsp olive oil or vegetable oil 2 brown …. 1.Separate the lettuce into large leaves, wash well, spin and refrigerate until ready to serve.
From share-recipes.net
See details