PROGRESSO ITALIAN BREAD CRUMBS MEATBALLS RECIPES

Name: Spicy Italian Pork Meatballs
Prep time: 35 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb ground pork; 1 egg; 1/2 cup Progresso™ Panko Italian style crispy bread crumbs; 1/4 cup shredded Parmesan cheese; 1 tablespoon chopped fresh basil leaves; 2 teaspoons finely chopped garlic; 1 teaspoon dried Italian herb seasoning; 1/2 teaspoon salt; 1/2 teaspoon crushed red pepper flakes; 1 tablespoon olive oil; 3 cloves garlic, crushed; 1/4 teaspoon crushed red pepper flakes; 1 can (14.5 oz) Muir Glen™ Organic Crushed Tomatoes Fire Roasted, undrained; 1/4 teaspoon salt; 8 medium fresh basil leaves

SPICY ITALIAN PORK MEATBALLS RECIPE - BETTYCROCKER.COM

Spicy Italian Pork Meatballs Recipe - BettyCrocker.com image

These easy, versatile oven-baked pork meatballs get their bold flavor from Italian herbs, Parmesan cheese and a dash of red pepper. Serve them with our quick marinara dipping sauce as an appetizer, or pop them in a hoagie bun or on top of your pasta for quick, delicious dinners!

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 35 minutes

Yield 4

Number Of Ingredients 15

Ingredients

1 lb ground pork
1 egg
1/2 cup Progresso™ Panko Italian style crispy bread crumbs
1/4 cup shredded Parmesan cheese
1 tablespoon chopped fresh basil leaves
2 teaspoons finely chopped garlic
1 teaspoon dried Italian herb seasoning
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1 tablespoon olive oil
3 cloves garlic, crushed
1/4 teaspoon crushed red pepper flakes
1 can (14.5 oz) Muir Glen™ Organic Crushed Tomatoes Fire Roasted, undrained
1/4 teaspoon salt
8 medium fresh basil leaves

Steps:

Heat oven to 400°F. Line 15x10x1-inch pan with foil. Spray with cooking spray.
In large bowl, mix Meatball ingredients until well combined. Using rounded tablespoon measure, shape 20 meatballs (1 1/2-inch); place in pan. Bake 15 to 18 minutes or until no longer pink in center (at least 165°F).
Meanwhile, make sauce by heating oil in 2-quart saucepan over medium heat. Add crushed garlic and 1/4 teaspoon pepper flakes; cook 2 to 3 minutes or until garlic is fragrant. Add tomatoes, 1/2 teaspoon salt and the basil leaves; heat to simmering. Stir; cook 4 to 5 minutes or until slightly thickened. Remove from heat; cool 5 minutes. Carefully transfer to blender. Vent blender top, and cover with kitchen towel. Blend sauce 40 to 45 seconds or until garlic and basil are blended with tomatoes. Serve sauce warm with meatballs.

Nutrition Facts : Calories 400 , CarbohydrateContent 19 g, CholesterolContent 125 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 27 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 1010 mg, SugarContent 5 g, TransFatContent 0 g

EASY TURKEY MEATBALLS RECIPE - PILLSBURY.COM

Easy Turkey Meatballs Recipe - Pillsbury.com image

While the classic presentation is to serve homemade turkey meatballs on a bed of freshly cooked spaghetti, you can also serve them next to steamed veggies, accompanied by white or brown rice or as the filling of a hearty meatball sandwich. Basically, there's no wrong way to eat these delicious meatballs!

Provided by Holly Lofthouse

Total Time 45 minutes

Prep Time 25 minutes

Yield 5

Number Of Ingredients 8

Ingredients

1 lb lean ground turkey
1/2 cup Progresso™ Italian style bread crumbs
1/2 cup grated Parmesan cheese
1 teaspoon onion powder
1 teaspoon garlic salt
1 teaspoon Italian seasoning
1/4 cup milk
1 egg, beaten

Steps:

Heat oven to 375°F. Spray large cookie sheet with cooking spray.
In large bowl, mix turkey, bread crumbs, cheese, onion powder, garlic salt and Italian seasoning. Add milk and egg; mix until just combined.
Shape mixture into 15 balls of slightly less than 1/4 cup each. Place on cookie sheet.
Bake 16 to 20 minutes or until thermometer inserted in center of meatballs reads at least 165°F. Serve with pasta and marinara sauce, or use in your favorite meatball dinner.

Nutrition Facts : Calories 250 , CarbohydrateContent 9 g, CholesterolContent 115 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 25 g, SaturatedFatContent 4 1/2 g, ServingSize 3 Meatballs, SodiumContent 590 mg, SugarContent 2 g, TransFatContent 0 g

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