LENTIL SOUP IN CROCK POT RECIPES

Name: Crock Pot Lentil and Ham Soup
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 6 serving(s)
Ingredients: 2 cups lentils, uncooked; 1 onion, chopped; 2 celery ribs, chopped; 2 carrots, sliced; 1 bay leaf; 1 (14 1/2 ounce) can diced tomatoes, undrained; 5 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 sprig fresh thyme; 1/4 teaspoon crushed red pepper flakes (optional); 1 lb smoked ham, cut into chunks; 2 quarts water

CROCK POT LENTIL AND HAM SOUP RECIPE - FOOD.COM

Crock Pot Lentil and Ham Soup Recipe - Food.com image

Make and share this Crock Pot Lentil and Ham Soup recipe from Food.com.

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 cups lentils, uncooked
1 onion, chopped
2 celery ribs, chopped
2 carrots, sliced
1 bay leaf
1 (14 1/2 ounce) can diced tomatoes, undrained
5 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 sprig fresh thyme
1/4 teaspoon crushed red pepper flakes (optional)
1 lb smoked ham, cut into chunks
2 quarts water

Steps:

Place all ingredients into crock pot.(6 qt or larger).
Cover and cook on low for 8-10 hours or until lentils are cooked to your liking.
Remove bay leaf and thyme sprig before serving.

Nutrition Facts : Calories 265.2, FatContent 9.3, SaturatedFatContent 3, CholesterolContent 52.1, SodiumContent 1541.3, CarbohydrateContent 22, FiberContent 7.2, SugarContent 5, ProteinContent 24.7

GERMAN LENTIL SOUP RECIPE | ALLRECIPES

German Lentil Soup Recipe | Allrecipes image

This is a really good lentil soup recipe I created based on the favorite German Lentil Soup which has been served for years at Karl Ratzsch's in Milwaukee. Serves a small crowd, tastes great the next day, and freezes well. Garnish with croutons.

Provided by CLAIRELLEN

Categories Lentil Soup

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours 0 minutes

Yield 8 servings

Number Of Ingredients 15

Ingredients

2 cups dried brown lentils, rinsed and drained
3 cups chicken stock
1 bay leaf
1 cup chopped carrots
1 cup chopped celery
1 cup chopped onion
1 cup cooked, cubed ham
1 teaspoon Worcestershire sauce
½ teaspoon garlic powder
¼ teaspoon freshly grated nutmeg
5 drops hot pepper sauce
¼ teaspoon caraway seed
½ teaspoon celery salt
1 tablespoon chopped fresh parsley
½ teaspoon ground black pepper

Steps:

Place lentils in a 5 to 6 quart slow cooker. Add chicken stock, bay leaf, carrots, celery, onion, and ham. Season with Worcestershire sauce, garlic powder, nutmeg, hot pepper sauce, caraway seed, celery salt, parsley, and pepper.
Cover, and cook on Low for 8 to 10 hours. Remove bay leaf before serving.

Nutrition Facts : Calories 220.5 calories, CarbohydrateContent 34.2 g, CholesterolContent 9.9 mg, FatContent 2.3 g, FiberContent 16 g, ProteinContent 16 g, SaturatedFatContent 0.7 g, SodiumContent 607.7 mg, SugarContent 3.2 g

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