LEMONADE BERRY RECIPES

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BERRY BERRY LEMONADE RECIPE: HOW TO MAKE IT



Berry Berry Lemonade Recipe: How to Make It image

We serve this refreshing tea daily on our U-pick organic blueberry farm and get rave reviews and requests for the recipe. You can strain the tea or leave in the tasty bits of blueberry.—Delores Green, Monticello, Florida

Provided by Taste of Home

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 8 servings (1 cup each).

Number Of Ingredients 8

7 tea bags
3 cups boiling water
1/2 cup fresh or frozen blueberries
1/2 cup sugar
4 cups cold water
3/4 cup thawed raspberry lemonade concentrate
1 medium lemon, sliced
Ice cubes

Steps:

  • Place tea bags in a 4-cup glass measuring cup. Add boiling water; steep 3-5 minutes according to taste. Discard tea bags. Cool tea slightly. Place blueberries in a small food processor; process until pureed., In a large pitcher, combine tea and sugar, stirring to dissolve sugar. Stir in cold water, lemonade concentrate, lemon slices and blueberries. Refrigerate until chilled. Serve over ice.

Nutrition Facts : Calories 105 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 2mg sodium, CarbohydrateContent 27g carbohydrate (26g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

BERRY BLOOM LEMONADE | ALLRECIPES



Berry Bloom Lemonade | Allrecipes image

Butterfly pea flowers (steeped and strained like tea leaves) turn this lemonade a pretty violet color. You can use floral ice cubes to take it over the top. This Allrecipes Magazine recipe is based on Hot Pink Lemonade by Candice S.

Provided by Allrecipes Magazine

Categories     Drink Recipes    Lemonade Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 8 servings

Number Of Ingredients 5

7 cups cold water, divided
2 cups white sugar
1/2 cup dried butterfly pea flowers
4 cups ice, divided
2?¼ cups fresh lemon juice

Steps:

  • Heat 3 cups water and sugar in a saucepan over medium-high heat, stirring, until sugar dissolves. Remove from heat and stir in flowers; steep for 10 minutes. Strain; add 1 cup ice and stir until ice melts and mixture is chilled.
  • Pour remaining water and lemon juice into a small pitcher.
  • To serve, pour about 3/4 cup flower syrup into tall, ice-filled glasses. Top with about 3/4 cup lemon mixture; stir to combine.

Nutrition Facts : Calories 210.7 calories, CarbohydrateContent 55.9 g, FiberContent 0.3 g, ProteinContent 0.3 g, SodiumContent 6.9 mg, SugarContent 51.6 g

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