LEMONADE AND TEQUILA RECIPES

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TEQUILA LEMONADE RECIPE - FOOD.COM



Tequila Lemonade Recipe - Food.com image

Make and share this Tequila Lemonade recipe from Food.com.

Total Time 15 minutes

Prep Time 0S

Cook Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 8

ice cube (about 2 cups)
8 meyer lemons
1 dash sugar cane syrup or simple syrup
4 sprigs fresh peppermint, leaves torn
1 lemon, sliced into wheels
4 ounces tequila
1 dash of soda water or seltzer water
2 vanilla beans, for garnish

Steps:

  • Into a pitcher, put about 2 scoops of ice cubes.
  • Squeeze in the juice of 8 Meyer lemons or 8 regular lemons in a pinch! Add several dashes of sugar cane syrup. Add the leaves of 2 fresh mint sprigs, torn into pieces. Add a few lemon wheels for garnish. Add 4 ounces of Tequila and give it a stir.
  • Place in the refrigerator to chill.
  • When serving, put the ice in tall glasses, and pour the Tequila Lemonade over the top. Top up with a splash of fizzy soda water. Garnish each glass with a wheel of lemon, a vanilla bean, a sprig of mint, and a paper umbrella.

Nutrition Facts : Calories 105.8, FatContent 1.1, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 7.3, CarbohydrateContent 34, FiberContent 10.2, SugarContent 9.1, ProteinContent 4

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