HOW TO PREPARE CUCUMBERS RECIPES
HOW TO PREPARE FRESH CUCUMBERS RECIPE | MYRECIPES
Provided by MyRecipes
Yield 4 servings
Number Of Ingredients 2
Steps:
- To Clean: Fresh garden cucumbers may be washed for cooking or for salads without peeling. Large, waxed, out-of-season cucumbers should be peeled since the skin is unpleasant to eat, and seeds should be scraped out with a spoon. Cucumbers maybe cut into halves, or quarters, or thinly sliced, as directed in recipe.
- To Sauté: Cut cucumbers into 1/4-inch-thick slices. Melt butter in a large skillet over medium-high heat. Add cucumbers and sauté, stirring constantly, until just tender. Season with salt, pepper, and additional butter, if desired. Serve immediately.
- Other Cooking Methods: Parboil, and then stuff and bake; batter and deep-fry; steam.
- Serving Suggestions: Sautéed cucumbers may be served with any hollandaise, sour cream, or white sauce. Fresh cucumbers may be thinly sliced and served raw with any of the following: Basil Vinegar, Chive Vinegar, Cream Mint Spread, Dill Sauce, French Dressing, Homemade Mayonnaise, or Oil and Lemon Sauce.
SAUTEED CUCUMBERS RECIPE | MARTHA STEWART
You may not have considered cucumbers for a vegetable sauté, but these will change your mind.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Total Time 25 minutes
Prep Time 10 minutes
Number Of Ingredients 4
Steps:
- Peel cucumber, and cut into large chunks.
- In a skillet, melt butter over medium heat. Add cucumber and salt, and cook, tossing occasionally, until tender, about 5 minutes. Serve sprinkled with dill or parsley.
Nutrition Facts : Calories 39 g, FatContent 3 g
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