LEMON SQUARES NEAR ME RECIPES
BEST LEMON SQUARES RECIPE | ALLRECIPES
I'd lost my family recipe for lemon squares and spent a lot of time trying new ones that would measure up. None did, but thankfully I recently found the recipe again. Best lemon squares out there.
Provided by beth
Categories Desserts Fruit Desserts Lemon Dessert Recipes
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1 9x13-inch baking dish
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Process 2 cups flour, butter, and 1/2 cup confectioners' sugar in a food processor until mixture resembles coarse crumbs; press into the prepared baking dish.
- Bake in the preheated oven until the edges of the crust are golden brown, 18 to 22 minutes. Cool crust to room temperature.
- Beat white sugar, eggs, 1/4 cup flour, lemon juice, baking powder, and lemon zest together in a bowl using an electric mixer until light and fluffy; pour onto the cooled crust.
- Bake in the oven until custard is set, 25 to 28 minutes. Cool lemon squares completely; dust the top with more confectioners' sugar.
Nutrition Facts : Calories 398.2 calories, CarbohydrateContent 57.7 g, CholesterolContent 102.7 mg, FatContent 17.3 g, FiberContent 0.7 g, ProteinContent 4.7 g, SaturatedFatContent 10.3 g, SodiumContent 162.9 mg, SugarContent 39.4 g
LEMON SQUARE BARS RECIPE | ALLRECIPES
Check out this recipe! It may be the one you are looking for.
Provided by RCOMP
Categories Desserts Fruit Desserts Lemon Dessert Recipes
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 1 - 9x13 inch pan
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a medium bowl, stir together 2 cups flour and confectioners' sugar. Blend in the melted butter. Press into the bottom of the prepared pan.
- Bake in the preheated oven for 15 minutes, or until golden. In a large bowl, beat eggs until light. Combine the sugar, baking powder and 1/4 cup of flour so there will be no flour lumps. Stir the sugar mixture into the eggs. Finally, stir in the lemon juice. Pour over the prepared crust and return to the oven.
- Bake for an additional 30 minutes or until bars are set. Allow to cool completely before cutting into bars.
Nutrition Facts : Calories 208 calories, CarbohydrateContent 31.2 g, CholesterolContent 51.3 mg, FatContent 8.6 g, FiberContent 0.3 g, ProteinContent 2.4 g, SaturatedFatContent 5.1 g, SodiumContent 81.5 mg, SugarContent 21.8 g
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LEMON SQUARES RECIPE | MARTHA STEWART
Lemon squares combine the wonderful flavor of freshly squeezed lemon juice with just a few staples such as sugar, flour, eggs, and milk in this simple Lemon Squares dessert. But not only the ingredients are simple—the recipe is too.
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- Grip paper; lift out dessert, and set on cutting board. With a sieve, dust with confectioners' sugar. Cut into squares.
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BEST LEMON BARS RECIPE - HOW TO MAKE LEMON SQUARES
Your family won't be able to get enough of these lemon bars—a nice, cookie-like crust with just enough filling for a yummy spring or summer treat.
From thepioneerwoman.com
Reviews 5
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Category dessert, main dish
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Reviews 5
Total Time 55 minutes
Category dessert, main dish
- For the crust: Preheat the oven to 350°. Grease a 9-by-13-inch pan with butter. (Use an 8 x 10 pan if you'd like the layers to be a little thicker.) Stir together the flour, sugar, and salt. Add the butter to the bowl and use a pastry cutter to cut it all together until the mixture resembles fine crumbs. Press into the prepared pan and bake until golden around the edges, about 20 minutes. For the filling: Stir together the sugar and flour. Crack in the eggs and whisk to combine. Add the lemon zest and juice and mix until combined. Pour over the crust and bake about 20 minutes. Allow to cool in the fridge for a minimum of 2 hours, then sift powdered sugar over the top before cutting into squares.
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BEST LEMON BARS RECIPE - HOW TO MAKE LEMON SQUARES
Your family won't be able to get enough of these lemon bars—a nice, cookie-like crust with just enough filling for a yummy spring or summer treat.
From thepioneerwoman.com
Reviews 5
Total Time 55 minutes
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From thepioneerwoman.com
Reviews 5
Total Time 55 minutes
Category dessert, main dish
- For the crust: Preheat the oven to 350°. Grease a 9-by-13-inch pan with butter. (Use an 8 x 10 pan if you'd like the layers to be a little thicker.) Stir together the flour, sugar, and salt. Add the butter to the bowl and use a pastry cutter to cut it all together until the mixture resembles fine crumbs. Press into the prepared pan and bake until golden around the edges, about 20 minutes. For the filling: Stir together the sugar and flour. Crack in the eggs and whisk to combine. Add the lemon zest and juice and mix until combined. Pour over the crust and bake about 20 minutes. Allow to cool in the fridge for a minimum of 2 hours, then sift powdered sugar over the top before cutting into squares.
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These easy lemon bars are a delightful recipe from my mother's file. I've been serving it for many years. This easy lemon bar recipe has a wonderful tangy flavor, and they're always a hit. The color and shape make them a nice addition to a platter of cookies. —Etta Soucy, Mesa, Arizona
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Reviews 4.6
Total Time 55 minutes
Category Desserts
Calories 263 calories per serving
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With their crisp, buttery crust and creamy lemon filling, these little squares taste of spring. Have some with a glass of milk or a cup of tea.
From marthastewart.com
Reviews 3.3
Total Time 2 hours 15 minutes
Category Cookie Recipes
Calories 169 g per serving
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Reviews 3.3
Total Time 2 hours 15 minutes
Category Cookie Recipes
Calories 169 g per serving
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LEMON SQUARES - GLUTEN FREE LEMON BARS (VIDEO) - THE ...
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LEMON BARS RECIPE | REE DRUMMOND | FOOD NETWORK
For the crust: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch pan with butter and line with foil. Cut together the butter, flour, granulated sugar and salt.
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From foodnetwork.com
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