LEMON SPAGETTI RECIPES
LEMON SPAGHETTI RECIPE - FOOD.COM
This recipe came from Giada de Laurentis on the Food Network. I saw her make this and I was amazed at how simple it was! It's like being a gourmet cook yet fooling everyone--!!! Tastes so light and fresh, but yet so satisfying for those pasta cravings we sometimes get! Very Italian...Yum!
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook the pasta in a large pot of boiling, salted water according to package directions (until al-dente') Stirring occasionally, about 8 minutes.
- Meanwhile, whisk the olive oil, Parmesan cheese and lemon juice in a large bowl.
- Drain the pasta, reserving 1 cup of the cooking liquid.
- Toss the pasta with the lemon sauce, and add the reserved cooking liquid and toss again. (Adding 1/4 cup at a time as needed to moisten.).
- Season with the salt & pepper. Garnish with lemon zest and chopped basil.
Nutrition Facts : Calories 822.2, FatContent 42.6, SaturatedFatContent 8.2, CholesterolContent 14.7, SodiumContent 844.5, CarbohydrateContent 88.4, FiberContent 4, SugarContent 4, ProteinContent 21.6
LEMON SPAGHETTI RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family loves everything lemon and everything pasta. So when I came across this recipe, it was an instant favorite. The refreshing flavor is especially good with seafood. —Cori Cooper, Boise, Idaho
Provided by Taste of Home
Categories Side Dishes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Cook spaghetti according to package directions., In a small bowl, combine the cheese, lemon juice and oil. Drain spaghetti and transfer to a large bowl. Pour cheese mixture over spaghetti; toss to coat. Sprinkle with basil and lemon zest.
Nutrition Facts : Calories 257 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 85mg sodium, CarbohydrateContent 35g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 8g protein. Diabetic Exchanges 2 starch
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This is one of those 'much more than the sum of its parts' recipes. It's great with a salad, perfect for vegetarians and children, and makes a wonderful side dish with chicken or seafood.
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