PORK CHOPS RAW RECIPES

Steps:

• In a large frying pan, brown the pork chops in hot oil; drain.
• Transfer the pork chops to a shallow baking pan and season with salt and pepper.
• Arrange the pear halves around the chops.
• Drizzle orange juice over all.
• Sprinkle with brown sugar and cinnamon.
• Pour sherry over all.
• Place butter in the hollow of pears.
• Cover and bake at 350°F for 20 minutes.
• Uncover and continue baking for 20 minutes, until meat is tender.
• Place the pears and pork chops on a platter.
• Dissolve cornstarch in water, stir into sauce mixture and cook until thickened.
• Pour over pork chops and pears.
• Enjoy!

Steps:

• Rinse the pork chops under cool running water.
• Place on paper towels and pat dry.
• Sprinkle the chops with salt and black pepper to taste.
• Place the flour in a small container to dredge the chops in.
• Coat each chop lightly with the flour mixture, on both sides and edges.
• Place the chops on a wire rack. Let rest for about 15 minutes.
• Place your skillet over Medium heat on your stove top.
• When pan is hot, add your oil of choice, and the bacon grease.
• When oil is hot, carefully add the chops to the skillet.
• Let the chops brown on both sides, about 4 minutes each side depending on thickness.
• Remove chops from pan and place on a plate.
• To Make Gravy