LEMON POPPYSEED CAKE WITH CREAM CHEESE FROSTING RECIPES

FRESH LEMON BUNDT CAKE RECIPE | ALLRECIPES

Fresh Lemon Bundt Cake Recipe | Allrecipes image

This is a beautiful golden-colored, moist cake that stays fresh that you can bake two or three days ahead.

Provided by Handy Andy

Categories Lemon Desserts

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 1 tube cake

Number Of Ingredients 6

Ingredients

1 cup butter, softened
2 cups white sugar
5 large eggs
2 cups all-purpose flour
¼ cup fresh lemon juice
1 large lemon, zested

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan (such as a Bundt®).
Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add eggs one at a time, alternating with flour, allowing each egg and portion of flour to blend into the butter mixture before adding the next. Stir lemon juice and zest into flour mixture until batter is just combined; pour into prepared pan.
Bake in preheated oven until a toothpick inserted into the center of the cake comes out clean, 45 to 55 minutes.

Nutrition Facts : Calories 371.8 calories, CarbohydrateContent 49.9 g, CholesterolContent 118.2 mg, FatContent 17.6 g, FiberContent 0.6 g, ProteinContent 5 g, SaturatedFatContent 10.4 g, SodiumContent 138.6 mg, SugarContent 33.7 g

LEMON DRIZZLE CAKE RECIPES - BBC GOOD FOOD

Lemon drizzle cake recipes - BBC Good Food image

Enjoy the zingy taste of a lemon drizzle cake with our selection of best rated recipes. From vegan to gluten free versions, there's a recipe for every taste

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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