LEMON PICKLE RECIPES

Name: Lemon Pickle
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 455 gram jars
Ingredients: 2 whole lemons; 5 large onions, roughly chopped; 4 cups white vinegar; 1 cup lemon juice; 3 teaspoons salt; 5 cups sugar; 1 teaspoon turmeric; 4 teaspoons horseradish; 2 lemons, zest of, finely grated; 5 -6 cloves garlic, crushed; 2 teaspoons ground ginger

LEMON PICKLE RECIPE - FOOD.COM

Lemon Pickle Recipe - Food.com image

A tangy citrus taste that especially complements fish. Sets like jam. I often remelt a small amount, add a little fresh lemon juice and pour over grilled fish. This unusual pickle makes a good gift. Excellent with cold meats, chicken and fish.

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 4 455 gram jars

Number Of Ingredients 11

Ingredients

2 whole lemons
5 large onions, roughly chopped
4 cups white vinegar
1 cup lemon juice
3 teaspoons salt
5 cups sugar
1 teaspoon turmeric
4 teaspoons horseradish
2 lemons, zest of, finely grated
5 -6 cloves garlic, crushed
2 teaspoons ground ginger

Steps:

Puree whole lemons and onions with some of the vinegar until very smooth.
Place in a large non-corrosive pot with all other ingredients and bring to a boil.
Reduce heat to a simmer and cook for about 45 minutes until reduced to a spoonable consistency.
Bottle while hot into sterilised jars and seal with screw pop top lids.

Nutrition Facts : Calories 1135.5, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1780.8, CarbohydrateContent 285, FiberContent 5.9, SugarContent 260.7, ProteinContent 3

PICKLED LEMONS RECIPE - FOOD.COM

Pickled Lemons Recipe - Food.com image

Delicious slices of lemons that retain that zing - wonderful as an addition to Curries and Tagines, very easy to prepare and pickle and wonderful to eat!

Total Time 26 minutes

Prep Time 20 minutes

Cook Time 6 minutes

Yield 2-3 Jars

Number Of Ingredients 4

Ingredients

5 -6 lemons
1 cup water
1 cup vinegar, white
1/2 teaspoon salt, course

Steps:

Wash and slice lemons into about six slices cutting from tip to tip, and pack tightly into sterilised jars (this can be doing by bringing the jars and lids to the boil for 10 minutes).
mix the water, salt and vinegar together and boil for 6 minutes.
leave to slightly cool then fill up the jars with the liquid, and keep for about a month in a cupboard before using. This recipe does 2-3 jars.

Nutrition Facts : Calories 75.4, FatContent 0.8, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 594.2, CarbohydrateContent 28.9, FiberContent 12.7, SugarContent 0.1, ProteinContent 3.2

More about "lemon pickle recipes"

LEMON PICKLE RECIPE - FOOD.COM

A tangy citrus taste that especially complements fish. Sets like jam. I often remelt a small amount, add a little fresh lemon juice and pour over grilled fish. This unusual pickle makes a good gift. Excellent with cold meats, chicken and fish.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 1135.5 per serving

Bottle while hot into sterilised jars and seal with screw pop top lids.

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LEMON PICKLE | FRUIT RECIPES | JAMIE OLIVER

From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 27 calories per serving

1. Wash and finely chop the lemons, discarding the pips, then deseed and finely slice the chilli.
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