LEMON ICEBOX BARS RECIPES

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NO-BAKE LEMON ICEBOX PIE RECIPE - BETTYCROCKER.COM



No-Bake Lemon Icebox Pie Recipe - BettyCrocker.com image

Lemon lovers and lazy bakers alike will adore this easy, no-bake pie!

Provided by Annalise Sandberg

Total Time 8 hours 0 minutes

Prep Time 1 hours 0 minutes

Yield 8

Number Of Ingredients 8

1 1/2 cups graham cracker crumbs (10 to 12 whole crackers)
1/4 cup packed light or dark brown sugar
Pinch of salt
6 tablespoons unsalted butter, melted
8 oz cream cheese, softened
1 can (14 oz) sweetened condensed milk
1/2 cup freshly squeezed lemon juice
1 tablespoon grated lemon peel

Steps:

  • In medium bowl, mix Crust ingredients. Press evenly into ungreased 9-inch pie plate. Refrigerate 1 hour.
  • In large bowl, beat Filling ingredients until smooth. Spread evenly in crust. Refrigerate 6 hours or until set.
  • Serve with whipped cream if desired.

Nutrition Facts : Calories 440 , CarbohydrateContent 48 g, CholesterolContent 70 mg, FatContent 4 1/2 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 40 g, TransFatContent 1 g

CLASSIC LEMON BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Classic Lemon Bars Recipe: How to Make It - Taste of Home image

These bars are simple enough for a no-fuss dinner yet elegant enough for a special celebration. Regardless of when you serve them, they'll be a hit. —Melissa Mosness, Loveland, Colorado

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 9 servings.

Number Of Ingredients 11

1/2 cup butter, softened
1/4 cup sugar
1 cup all-purpose flour
FILLING:
3/4 cup sugar
2 large eggs, room temperature
3 tablespoons lemon juice
2 tablespoons all-purpose flour
1 teaspoon grated lemon zest
1/4 teaspoon baking powder
Confectioners' sugar

Steps:

  • Preheat oven to 350°. In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes; gradually beat in flour until blended. , Press into an ungreased 8-in. square baking dish. Bake for 15-20 minutes or until edges are lightly browned. , For filling, in a small bowl, beat the sugar, eggs, lemon juice, flour, lemon zest and baking powder until frothy. Pour over crust. , Bake 10-15 minutes longer or until set and lightly browned. Cool on a wire rack. Sprinkle with confectioners' sugar. Cut into squares.

Nutrition Facts : Calories 250 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 99mg sodium, CarbohydrateContent 35g carbohydrate (23g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

More about "lemon icebox bars recipes"

HOMEMADE LEMON BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME
When these tangy bars were served in my husband's childhood, family meals were memorably complete. That's still true today for our family. The bars' sweetness rounds out the meal, but the lemony flavor keeps them light. Don't expect many leftovers once family and friends taste these treats! —Denise Baumert, Dalhart, Texas
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Desserts
Calories 235 calories per serving
  • Preheat oven to 350°. In a large bowl, beat flour, butter and confectioners' sugar until blended. Press onto bottom of an ungreased 8-in. square baking dish. Bake 15-20 minutes or until lightly browned., For topping, in a large bowl, beat eggs, sugar, flour, lemon juice, extract, baking powder and salt until frothy; pour over hot crust., Bake 10-15 minutes longer or until light golden brown. Cool completely in dish on a wire rack. Dust with confectioners' sugar.
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OLD FASHIONED LEMON ICEBOX PIE - THE ENGLISH KITCHEN
This original sweetened condensed milk Lemon icebox pie recipe uses only three ingredients. Its as simple to make as stirring them together and pouring the mixture into a ready made pie crust!
From theenglishkitchen.co
Total Time 4 hours 5 minutes
  • Serve cut into wedges with a dollop of whipped cream on top.
See details


OLD FASHIONED LEMON ICEBOX PIE - THE ENGLISH KITCHEN
This original sweetened condensed milk Lemon icebox pie recipe uses only three ingredients. Its as simple to make as stirring them together and pouring the mixture into a ready made pie crust!
From theenglishkitchen.co
Total Time 4 hours 5 minutes
  • Serve cut into wedges with a dollop of whipped cream on top.
See details


NO-BAKE LEMON ICEBOX PIE RECIPE - BETTYCROCKER.COM
Lemon lovers and lazy bakers alike will adore this easy, no-bake pie!
From bettycrocker.com
Reviews 4.5
Total Time 8 hours 0 minutes
Calories 440 per serving
  • Serve with whipped cream if desired.
See details


CLASSIC LEMON BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These bars are simple enough for a no-fuss dinner yet elegant enough for a special celebration. Regardless of when you serve them, they'll be a hit. —Melissa Mosness, Loveland, Colorado
From tasteofhome.com
Reviews 4.3
Total Time 40 minutes
Category Desserts
Calories 250 calories per serving
  • Preheat oven to 350°. In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes; gradually beat in flour until blended. , Press into an ungreased 8-in. square baking dish. Bake for 15-20 minutes or until edges are lightly browned. , For filling, in a small bowl, beat the sugar, eggs, lemon juice, flour, lemon zest and baking powder until frothy. Pour over crust. , Bake 10-15 minutes longer or until set and lightly browned. Cool on a wire rack. Sprinkle with confectioners' sugar. Cut into squares.
See details


HOMEMADE LEMON BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME
When these tangy bars were served in my husband's childhood, family meals were memorably complete. That's still true today for our family. The bars' sweetness rounds out the meal, but the lemony flavor keeps them light. Don't expect many leftovers once family and friends taste these treats! —Denise Baumert, Dalhart, Texas
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Desserts
Calories 235 calories per serving
  • Preheat oven to 350°. In a large bowl, beat flour, butter and confectioners' sugar until blended. Press onto bottom of an ungreased 8-in. square baking dish. Bake 15-20 minutes or until lightly browned., For topping, in a large bowl, beat eggs, sugar, flour, lemon juice, extract, baking powder and salt until frothy; pour over hot crust., Bake 10-15 minutes longer or until light golden brown. Cool completely in dish on a wire rack. Dust with confectioners' sugar.
See details


OLD FASHIONED LEMON ICEBOX PIE - THE ENGLISH KITCHEN
This original sweetened condensed milk Lemon icebox pie recipe uses only three ingredients. Its as simple to make as stirring them together and pouring the mixture into a ready made pie crust!
From theenglishkitchen.co
Total Time 4 hours 5 minutes
  • Serve cut into wedges with a dollop of whipped cream on top.
See details


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