SALMON WITH LEMON- BUTTER -CAPER SAUCE RECIPE - FOOD.COM
Make and share this Salmon With Lemon- Butter -Caper Sauce recipe from Food.com.
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees.
- Line a baking sheet with foil; brush with olive oil.
- Season both sides of the salmon filets with salt and pepper.
- Bake until salmon flakes easily, about 20 - 25 minutes.
- Meanwhile in a heavy saucepan, simmer shallots, vinegar and wine until shallots are soft and very little liquid remains.
- Add the butter and 2 tablespoons water, whisking constantly over high heat until the butter is melted and incorporated.
- Stir in the parsley, capers and lemon zest.
- Serve over the salmon.
Nutrition Facts : Calories 457.5, FatContent 27.6, SaturatedFatContent 11.9, CholesterolContent 145.3, SodiumContent 392.5, CarbohydrateContent 1.5, FiberContent 0.2, SugarContent 0.2, ProteinContent 47
SEA BASS WITH LEMON AND CAPER SAUCE RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 1 hours 0 minutes
Prep Time 35 minutes
Cook Time 25 minutes
Yield 2 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Season sea bass fillets with salt and pepper. In a saute pan, over high heat, add the olive oil and sear fish fillets skin side down first, for 3 minutes or until golden brown. Turn fish over and cook another 4 minutes or until cooked through.
- Meanwhile, prepare the croutons. Melt 2 tablespoons of butter. Toss with bread cubes and transfer to a baking sheet. Bake in oven for 4 minutes or until crisp and golden in color. Transfer to a small bowl and set aside.
- In another saute pan, heat 2 tablespoons of butter. Over high heat, saute the baby vegetables until glazed. Divide into 2 and mound in center of plate. Keep warm.
- Add the remaining 2 ounces of butter to the fillets and baste them with the butter. Place a fillet and the red peppers on top of the vegetables. Sprinkle half of the croutons on top and around each fillet. To butter, add shallots and continue to cook until butter turns brown. Deglaze with lemon juice, and add the lemon pieces, parsley, chives, tarragon, capers, and caper berries. When heated, pour half over and around each fillet. Serve immediately.
- Note: if sea bass is not available, any firm white fish can be substituted.
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SALMON WITH LEMON- BUTTER -CAPER SAUCE RECIPE - FOOD.COM
Make and share this Salmon With Lemon- Butter -Caper Sauce recipe from Food.com.
From food.com
Reviews 5.0
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Calories 457.5 per serving
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Reviews 5.0
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SEA BASS WITH LEMON AND CAPER SAUCE RECIPE | FOOD NETWORK
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Total Time 1 hours 0 minutes
Category main-dish
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SALMON WITH LEMON- BUTTER -CAPER SAUCE RECIPE - FOOD.COM
Make and share this Salmon With Lemon- Butter -Caper Sauce recipe from Food.com.
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Reviews 5.0
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Calories 457.5 per serving
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SEA BASS WITH LEMON AND CAPER SAUCE RECIPE | FOOD NETWORK
To butter, add shallots and continue to cook until butter turns brown. Deglaze with lemon juice, and add the lemon pieces, parsley, chives, tarragon, capers, and caper berries. When heated, pour ...
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From allrecipes.com
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