LEMON BITES RECIPES RECIPES

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LEMON BITES | JUST A PINCH RECIPES



Lemon Bites | Just A Pinch Recipes image

I love anything lemon so I adapted another recipe and came up with this one. It is so easy yet so tasty.

Provided by Jeanne Benavidez @jeanneben

Categories     Cookies

Prep Time 30 minutes

Number Of Ingredients 6

1 box(es) vanilla wafers cookies, crushed
1 stick(s) butter, softened
1 can(s) (6oz) frozen lemonade concentrate, thawed
1 tablespoon(s) lemon zest, grated
1 box(es) (16 oz) powdered sugar
3/4 cup(s) finely chopped pecans

Steps:

  • Crush the vanilla wafers using a food processor or sealable plastic bag and rolling pen.
  • Pour into a large bowl. Add the butter, lemonade concentrate, 2/3 of the powdered sugar, lemon zest and the pecans. Mix thoroughly using your hands. Reserve the remaining powdered sugar to roll the lemon bites in.
  • Roll into balls about 1 inch in diameter and roll in remaining powdered sugar and lay them out on waxed paper. Let them sit out for @ 1 hour and then roll them again in powdered sugar.
  • Store in an airtight container.

GLAZED LEMON BITES | JUST A PINCH RECIPES



GLAZED LEMON BITES | Just A Pinch Recipes image

Adapted from one of Paula Deen's recipes. We all love lemon sweets, from the youngest to the oldest, in our family. What's so great about these is being able to just pop one in your mouth and keep going. I hope you love them as much as we do.

Provided by Vivian Queen-Chase @MsVivian

Categories     Cakes

Yield 5

Number Of Ingredients 12

BITES
18 1/2 ounce(s) pkg. duncan hines lemon supreme cake mix
3 1/2 ounce(s) pkg lemon instant pudding mix; dry
4 large eggs
3/4 cup(s) vegetable oil
GLAZE
4 cup(s) powered sugar, sifted if needed
1/3 cup(s) fresh lemon juice
1 - lemon, zested
2 tablespoon(s) oil
3 tablespoon(s) water
dash(es) salt

Steps:

  • Preheat oven to 350 degrees.
  • Spray mini muffin pans with non-stick cooking spray
  • Combine cake mix, pudding mix, eggs, and oil. Blend well with mixer for 2 minutes.
  • spoon small amount of batter into each muffin tin to fill half way up.
  • Bake for 12 minutes. Turn out onto tea towel or cooling rack. Cool to luke warm
  • To make Glaze: sift powdered sugare into mixing bowl
  • Add lemon juice, zest, oil, 3 Tbsp. water, and a dash of salt.
  • Mix with a spoon until smooth.
  • with fingers, dip warm (not hot) bites into the glaze, or spoon the glaze over warm bites turning to completely coat. Place on wire racks over waxed paper to catch drips. Let the glaze set thoroughly, about 1 hour. store in containers with tight fitting lids.

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