LEFTOVER ROTISSERIE CHICKEN SOUP RECIPES RECIPES

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26 LEFTOVER ROTISSERIE CHICKEN RECIPES – THE KITCHEN COMMUNITY



26 Leftover Rotisserie Chicken Recipes – The Kitchen Community image

Leftover rotisserie chicken recipes help you to save time, eat healthily, and try new things. Whether you are cooking for meal prep, making a quick lunch, or feeding a family, these rotisserie chicken recipes are all delicious and simple to make! Source: savorynothings.com 1. Rotisserie Chicken Quesadilla Chicken quesadillas can be made in a flash. Dressing

Provided by Cassie Marshall

ROTISSERIE CHICKEN NOODLE SOUP RECIPE | ALLRECIPES



Rotisserie Chicken Noodle Soup Recipe | Allrecipes image

A hearty chicken noodle soup perfect for a cold day or a sick little one.

Provided by Michelle Molina

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Noodle Soup Recipes

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 12

1 tablespoon olive oil
1 pound carrots, sliced diagonally
1 cup chopped celery
½ medium yellow onion, chopped
1 teaspoon dried oregano
1 teaspoon Italian seasoning
½ teaspoon seasoned salt
salt and ground black pepper to taste
2 cloves garlic, minced
4 cups chicken broth, or to taste
1 (8 ounce) package extra-wide egg noodles
1 cooked rotisserie chicken - skinned, boned, and meat shredded

Steps:

  • Coat the bottom of a Dutch oven with olive oil. Add carrots, celery, onion, oregano, Italian seasoning, seasoned salt, salt, and pepper. Saute over medium-high heat until vegetables have softened, 6 to 8 minutes. Add garlic and cook until onion is translucent and garlic scent has lessened slightly, about 4 to 5 minutes.
  • Add chicken broth and bring to a boil. Add egg noodles; cook 5 to 6 minutes. Gently stir in shredded chicken and simmer until egg noodles are tender and chicken is heated through, 2 to 3 more minutes. Serve immediately.

Nutrition Facts : Calories 359.5 calories, CarbohydrateContent 36.9 g, CholesterolContent 99.5 mg, FatContent 10.3 g, FiberContent 4 g, ProteinContent 28.5 g, SaturatedFatContent 2.4 g, SodiumContent 1018.9 mg, SugarContent 5.8 g

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