HOW MUCH DOES A BEEF WELLINGTON COST RECIPES
RECIPE THIS | AIR FRYER BRISKET
Air Fryer Brisket. How to cook the best ever beef brisket in the air fryer. Easy to prep, amazing flavours, juicy brisket that is perfect for roast dinners, the holidays, or a warm beef sandwich.
Provided by RecipeThis.com
Categories Main Course
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Place your beef brisket in a tray as this is the easiest way to coat your brisket in the seasoning and grab any bits of seasoning that have fallen off.
- Then smoother with extra virgin olive oil and then smoother with the seasonings. The dried seasonings will then stick to the oil and stay on the beef as it cooks.
- If some comes off, then use the tray to roll the beef and grab any stray bits of seasoning.
- Load into the air fryer basket and cook for 30 minutes at 180c/360f.
- Turn over and cook for a final 15 minutes at the same temperature. It will now be a medium.
- Then transfer to a chopping board for resting and remove the string.
- Once the brisket has rested for 5-10 minutes slice before serving.
Nutrition Facts : Calories 497 kcal, CarbohydrateContent 1 g, ProteinContent 62 g, FatContent 26 g, SaturatedFatContent 8 g, CholesterolContent 186 mg, SodiumContent 237 mg, FiberContent 1 g, UnsaturatedFatContent 14 g, ServingSize 1 serving
RECIPE THIS | AIR FRYER BRISKET
Air Fryer Brisket. How to cook the best ever beef brisket in the air fryer. Easy to prep, amazing flavours, juicy brisket that is perfect for roast dinners, the holidays, or a warm beef sandwich.
Provided by RecipeThis.com
Categories Main Course
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Place your beef brisket in a tray as this is the easiest way to coat your brisket in the seasoning and grab any bits of seasoning that have fallen off.
- Then smoother with extra virgin olive oil and then smoother with the seasonings. The dried seasonings will then stick to the oil and stay on the beef as it cooks.
- If some comes off, then use the tray to roll the beef and grab any stray bits of seasoning.
- Load into the air fryer basket and cook for 30 minutes at 180c/360f.
- Turn over and cook for a final 15 minutes at the same temperature. It will now be a medium.
- Then transfer to a chopping board for resting and remove the string.
- Once the brisket has rested for 5-10 minutes slice before serving.
Nutrition Facts : Calories 497 kcal, CarbohydrateContent 1 g, ProteinContent 62 g, FatContent 26 g, SaturatedFatContent 8 g, CholesterolContent 186 mg, SodiumContent 237 mg, FiberContent 1 g, UnsaturatedFatContent 14 g, ServingSize 1 serving
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From telegraph.co.uk
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