LEFTOVER POT ROAST STROGANOFF RECIPES

Name: Beef Stroganoff ( Good to Use to Leftover Roast)
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 6-8 serving(s)
Ingredients: 1 (3 ounce) package onion soup mix; 1 (13 ounce) can cream of mushroom soup; 1 (6 ounce) can mushrooms; 2 -3 lbs roast, cooked I use leftover roast; 15 ounces beef stock or 15 ounces use leftover stock, from cooking the roast; 1 -16 ounce sour cream; 1 small onion, diced; 1 dash salt, to taste; 1 dash pepper, to taste

BEEF STROGANOFF ( GOOD TO USE TO LEFTOVER ROAST) RECIPE ...

Beef Stroganoff ( Good to Use to Leftover Roast) Recipe ... image

This is a family favorite I use what is left over from a roast. It is so easy to make and always comes out wonderfully! For a hot dinner ready when you get home from work this is great just throw everything in the crock pot and let is do the cooking for you! Plus it uses up that left over roast if you have carrots or potatoes cooked in with the roast you can throw those in also if you wish. Hope you enjoy!

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 (3 ounce) package onion soup mix
1 (13 ounce) can cream of mushroom soup
1 (6 ounce) can mushrooms
2 -3 lbs roast, cooked I use leftover roast
15 ounces beef stock or 15 ounces use leftover stock, from cooking the roast
1 -16 ounce sour cream
1 small onion, diced
1 dash salt, to taste
1 dash pepper, to taste

Steps:

Place all ingredients in crock pot and cook on high till roast is very tender and pulling apart, stirring occasionally.
Turn down to low and serve when you're ready to eat.
Serve over egg noodles, rice, or mashed potatoes. Enjoy!

Nutrition Facts : Calories 308.3, FatContent 11.5, SaturatedFatContent 4.1, CholesterolContent 99.4, SodiumContent 1976.8, CarbohydrateContent 15.7, FiberContent 1.4, SugarContent 2.8, ProteinContent 36.4

LEFTOVER ROAST BEEF STROGANOFF RECIPE - FOOD.COM

Leftover Roast Beef Stroganoff Recipe - Food.com image

If you have left over cooked roast and don't know what to do with it, here is a nice little recipe I found in Taste of Home. I like to add a few tablespoons of sour cream just before serving, but it is up to you.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 -3 cups cooked beef, julienned
1 small onion, chopped
2 garlic cloves, minced
1 teaspoon vegetable oil
1 (10 ounce) can cream of mushroom soup
1/2 cup milk
1/2-1 cup mushroom, sliced
2 tablespoons ketchup
1 teaspoon beef bouillon
pepper

Steps:

In saucepan over medium heat, saute onion in oil about 5 minutes.
Add garlic and cook 2 minutes longer, then add mushrooms and cook til tender.
Add roast beef and cook until heated through.
In a small bowl, mix soup, milk, ketchup and bouillon then add to the meat mixture. Bring just to a boil and then reduce heat to simmer.
Cook uncovered 8-10 minute.
If using sour cream, stir in just before serving.
Serve over noodles or mashed potatoes.

Nutrition Facts : Calories 108.2, FatContent 6.5, SaturatedFatContent 1.8, CholesterolContent 4.3, SodiumContent 600.6, CarbohydrateContent 10.5, FiberContent 0.4, SugarContent 3.7, ProteinContent 2.8

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