LEFTOVER FLANK STEAK RECIPES RECIPES
SHEET PAN FLANK STEAK FAJITAS RECIPE - PILLSBURY.COM
Bring a colorful meal that's full of bold flavor to the dinner table by simply throwing these beef fajitas in the oven. Seasoned flank steak is oven-broiled on a sheet pan with a mixture of peppers and onions, all seasoned to perfection and ready to eat in 30 minutes! This Sheet Pan Flank Steak Fajitas recipe is seriously simple and sure to impress.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Position oven rack 4 inches from broiler. Spray 18x13x1-inch pan with cooking spray. In small bowl, mix chili powder, cumin, salt and garlic powder.
- In large bowl, toss onion, bell peppers, 2 tablespoons of the vegetable oil and 1 tablespoon of the seasoning mixture; mix until evenly coated. Transfer vegetable mixture to pan in single layer, allowing room for steak. In same bowl, add remaining 2 tablespoons oil and remaining seasoning mixture. Add steak; rub mixture into steak. Transfer steak to pan with vegetables.
- Broil 9 to 11 minutes, stirring vegetables once, until instant-read thermometer inserted in thickest part of steak reads 135°F (for medium). Transfer steak to cutting board; cover with foil. Let stand 5 minutes. Stir vegetables, and return to oven 2 to 6 minutes or until vegetables are blackened in spots.
- Thinly slice steak on the bias, against the grain. Serve with vegetables in tortillas with remaining ingredients.
Nutrition Facts : Calories 320 , CarbohydrateContent 17 g, CholesterolContent 65 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 27 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 1080 mg, SugarContent 2 g, TransFatContent 0 g
GRILLED STEAK WITH TOMATOES, RED ONION AND ... - SKINNYTASTE
This Grilled Steak topped with fresh chopped tomatoes, red onion, balsamic vinegar, and olive oil is one of my favorite ways to make steak in the summer.
Provided by Gina
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Pierce steak all over with a fork. Season generously with salt, pepper and garlic powder and set aside about 10 minutes at room temperature.
- In a large bowl, combine onions, olive oil, balsamic, salt and pepper. Let onions sit a few minutes in the mixture to mellow a bit. Combine with tomatoes and fresh herbs and adjust seasoning if needed.
- Heat grill or broiler on high heat. Cook steak about 7 minutes on each side for medium rare or longer to taste. Remove from grill and let it rest on a plate for about 5 minutes before slicing.
- Slice steak thin on the diagonal; top with tomatoes and serve.
Nutrition Facts : ServingSize 3 oz steak + 1/2 cup salad, Calories 198 kcal, CarbohydrateContent 3 g, ProteinContent 25 g, FatContent 9 g, SaturatedFatContent 3 g, CholesterolContent 78 mg, SodiumContent 71 mg, FiberContent 0.5 g, SugarContent 0.5 g
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GRILLED STEAK WITH TOMATOES, RED ONION AND BALSAMIC ...
This Grilled Steak topped with fresh chopped tomatoes, red onion, balsamic vinegar, and olive oil is one of my favorite ways to make steak in the summer.
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Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine American
Calories 198 kcal per serving
From skinnytaste.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine American
Calories 198 kcal per serving
- Slice steak thin on the diagonal; top with tomatoes and serve.
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Sep 28, 2021 · Recipe: Easy Steak Fajitas. Dress up your leftover flank steak with a caramelized onion-and-bell pepper mix and all the fixings. Everyone can customize their fajitas with toppings …
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Dec 08, 2021 · You can store leftover flank steak for 3 to 4 days in the refrigerator. To reheat, warm up in a preheated 225°F oven until it's warmed through with an internal temperature of 110°F (about 15 minutes or so). Then, sear on a well-oiled cast iron pan for about 60 to 90 seconds on each side. Ideas for Leftover Grilled Flank Steak
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Jan 27, 2022 · Tips for Best Results. Choose a good piece of beef – Flank by nature is very lean, and because of that, I recommend choosing conventional over grass fed beef.Also ask the butcher for the most evenly thick piece of meat, so it cooks more consistently. Do not rest the beef at room temperature before cooking – One of the biggest secrets to a great Grilled Ribeye or steak …
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A flank steak is sort of wedge-shaped and can range from one to two pounds. Often one end of the flank steak is thicker than the other. If the difference in thickness is more than 1/4 inch, it’s ...
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