LEAFY MUSHROOM RECIPES
SIMPLE ROASTED HEN OF THE WOODS OR MAITAKE MUSHROOMS
Simple roasted hen of the woods mushrooms
Provided by Alan Bergo
Categories Appetizer
Yield 4
Number Of Ingredients 6
Steps:
- Toss the pieces of hen of the woods (press them between paper towels to weep water if you had to rinse them first) with all ingredients.If you have cultivated hen of the woods, do this very gently as most are quite fragile.
- Spread out on a baking sheet lined with parchment or a silicon mat, and bake in a preheated 425 oven for 25-35 minutes (rotating 180 degrees half way through if your oven heats unevenly) until the mushrooms are crisp around the edges, but still slightly tender in the center.
- Cultivated mushrooms may take a bit longer as they typically contain more water. Wild hens, especially those picked in a dry spell, will cook quicker.
- Remove the mushrooms and allow to cool on the baking sheet until you can handle them, then eat.
STUFFED MUSHROOM RECIPE | JAMIE OLIVER MUSHROOM RECIPES
This is an incredible version of the old classic we've all tried at some point. You can use one type of mushroom or a mixture, but you will need ones which have a good cap to hold the ricotta filling. Small Portobello or field mushrooms will work well. You can serve this as a starter or as little antipasti munchies.
Total Time 35 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Preheat your oven to 220ºC/425ºF/gas 7.
- Put your ricotta into a bowl with the lemon zest, chilli and a little salt and pepper. Beat together with a wooden spoon, then fold in your chopped oregano and the Parmesan.
- Carefully remove the stalks from your mushrooms and discard them (or keep them for making a pasta sauce), then toss the mushroom caps in a little oil, salt and pepper.
- Lay them upside down on a baking tray so that they can be filled with small amounts of your fantastic ricotta mixture.
- Carefully spoon in the filling, sprinkle a little Parmesan over the top and bake in the preheated oven till golden – about 15 minutes.
- Great served on a big plate, sprinkled with some dressed rocket leaves or soft leafy herbs.
Nutrition Facts : Calories 68 calories, FatContent 4.9 g fat, SaturatedFatContent 2.6 g saturated fat, ProteinContent 4.5 g protein, CarbohydrateContent 1.4 g carbohydrate, SugarContent 0.9 g sugar, SodiumContent 0.4 g salt, FiberContent 0.5 g fibre
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