LAYERED MEXICAN DIP WITH CREAM CHEESE RECIPES

Name: Layered Mexican Casserole
Prep time: 20 min
Total time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: 1 lb lean (at least 80%) ground beef; 1 jar (16 oz) Old El Paso™ Thick ‘n Chunky salsa; 8 corn tortillas (6 inch); 1 can (16 oz) Old El Paso™ refried beans; 1 1/2 cups shredded Mexican cheese blend (6 oz); 1 can (15 oz) Spanish rice; 1 cup coarsely crushed tortilla chips

LAYERED MEXICAN CASSEROLE RECIPE - BETTYCROCKER.COM

Layered Mexican Casserole Recipe - BettyCrocker.com image

Dig into family-pleasing casserole packed with ground beef, tortillas, refried beans and rice. Olé!

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 7

Ingredients

1 lb lean (at least 80%) ground beef
1 jar (16 oz) Old El Paso™ Thick ‘n Chunky salsa
8 corn tortillas (6 inch)
1 can (16 oz) Old El Paso™ refried beans
1 1/2 cups shredded Mexican cheese blend (6 oz)
1 can (15 oz) Spanish rice
1 cup coarsely crushed tortilla chips

Steps:

Heat oven to 350°F. Spray 11x7-inch (2-quart) baking dish with cooking spray. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in 1 cup of the salsa; heat about 2 minutes or until hot.
Line baking dish with 4 tortillas, overlapping to fit. In medium bowl, stir together refried beans and remaining salsa; spoon over tortillas, and spread evenly. Top with half of the meat mixture and 3/4 cup of the cheese. Layer 4 more tortillas over cheese. Spoon and spread Spanish rice over tortillas. Top with remaining meat mixture and cheese. Top with tortilla chips.
Bake 30 to 40 minutes or until hot in center and bubbling along sides.

Nutrition Facts : Calories 470 , CarbohydrateContent 48 g, CholesterolContent 80 mg, FatContent 1 , FiberContent 7 g, ProteinContent 26 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 1150 mg, SugarContent 6 g, TransFatContent 1 g

LAYERED MEXICAN CASSEROLE RECIPE - BETTYCROCKER.COM

Layered Mexican Casserole Recipe - BettyCrocker.com image

Dig into family-pleasing casserole packed with ground beef, tortillas, refried beans and rice. Olé!

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 7

Ingredients

1 lb lean (at least 80%) ground beef
1 jar (16 oz) Old El Paso™ Thick ‘n Chunky salsa
8 corn tortillas (6 inch)
1 can (16 oz) Old El Paso™ refried beans
1 1/2 cups shredded Mexican cheese blend (6 oz)
1 can (15 oz) Spanish rice
1 cup coarsely crushed tortilla chips

Steps:

Heat oven to 350°F. Spray 11x7-inch (2-quart) baking dish with cooking spray. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in 1 cup of the salsa; heat about 2 minutes or until hot.
Line baking dish with 4 tortillas, overlapping to fit. In medium bowl, stir together refried beans and remaining salsa; spoon over tortillas, and spread evenly. Top with half of the meat mixture and 3/4 cup of the cheese. Layer 4 more tortillas over cheese. Spoon and spread Spanish rice over tortillas. Top with remaining meat mixture and cheese. Top with tortilla chips.
Bake 30 to 40 minutes or until hot in center and bubbling along sides.

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