, LAYERED LEMON DESSERT SQUARES RECIPES
LAYERED LEMON DESSERT RECIPE: HOW TO MAKE IT
For an absolutely delicious dessert, this recipe makes a wonderful treat. The lemon is so refreshing and the layers are so easy to put together.—Jean Pare`, Vermilion, Alberta
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 15 servings.
Number Of Ingredients 16
Steps:
- In a bowl, cut butter into flour until mixture resembles coarse crumbs; stir in pecans. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes or until lightly browned. Cool on a wire rack. , In a large bowl, combine cream cheese and confectioners' sugar until smooth. Fold in whipped cream; spread over cooled crust. , In a saucepan, combine 1 cup water, pudding mix, sugar, and egg yolks until smooth. Stir in the remaining water. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon; cool. Spread over cream cheese layer. , In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Spread over lemon layer. Cover and refrigerate until serving.
Nutrition Facts : Calories 565 calories, FatContent 42g fat (23g saturated fat), CholesterolContent 171mg cholesterol, SodiumContent 216mg sodium, CarbohydrateContent 43g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
FOUR LAYER LEMON DELIGHT RECIPE - FOOD.COM
Make and share this Four Layer Lemon Delight recipe from Food.com.
Total Time 25 minutes
Prep Time 25 minutes
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour, margarine, and pecans.
- Pat into a 13x9 inch baking dish and bake 15 minutes at 375 degrees; cool.
- Beat 1 cup Cool Whip, powdered sugar, and cream cheese until fluffy.
- Spread evenly on nut crust.
- Stir together pudding mix, lemon juice and milk; when thickened, spread over the second layer.
- Spread remaining container of Cool Whip evenly over top.
- Refrigerate at least 4 hours.
Nutrition Facts : Calories 472.3, FatContent 26.8, SaturatedFatContent 13.9, CholesterolContent 35.2, SodiumContent 455.6, CarbohydrateContent 54.1, FiberContent 0.9, SugarContent 19.7, ProteinContent 6
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