LATTICE TOPPED PIE RECIPES
LATTICE-TOPPED APPLE PIE RECIPE: HOW TO MAKE IT
You can’t beat my mom’s yummy apple pie. Pretty as a picture, the golden crust is flaky and the filling has just the right amount of spices. —Anne Halfhill, Sunbury, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 20 minutes
Prep Time 25 minutes
Cook Time 55 minutes
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the apples, sugar, water, tapioca, cinnamon and nutmeg; toss to coat. Let stand for 15 minutes., In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half, making one half slightly larger. , On a lightly floured surface, roll out larger portion of pastry to fit a 9-in. pie plate. Transfer pastry to plate; trim even with edge of plate. Add filling; dot with butter. Roll out remaining pastry; make a lattice crust. , Trim, seal and flute edges. Brush with milk; sprinkle with sugar. Cover edges loosely with foil., Bake at 400° for 15 minutes. Reduce heat to 350°; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 456 calories, FatContent 21g fat (7g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 219mg sodium, CarbohydrateContent 64g carbohydrate (36g sugars, FiberContent 3g fiber), ProteinContent 4g protein.
LATTICE-TOPPED APPLE PIE RECIPE | EATINGWELL
Apple pie has never been so quick to put together. After tossing unpeeled apples and spices in a baking dish, you'll assemble a quick lattice from pastry strips. This lattice topping is not woven like a traditional one--it takes less time to assemble this way but is just as eye catching!
Provided by Diabetic Living Magazine
Categories Diabetic Thanksgiving Dessert Recipes
Total Time 1 hours 10 minutes
Number Of Ingredients 11
Steps:
- Prepare pie: Arrange apples in a 2-quart rectangular baking dish; set aside. Combine sugar and cinnamon in a small bowl; set aside 1 teaspoon of the mixture. Stir cornstarch into remaining sugar mixture. Sprinkle cornstarch mixture onto apples; toss to combine. Set aside.
- Prepare pastry dough: Stir together all-purpose flour, whole-wheat pastry flour, toasted wheat germ and ground nutmeg n a medium bowl. Use a pastry blender to cut in butter until mixture resembles coarse crumbs. Sprinkle 1 tablespoon cold water over part of mixture; toss with a fork. Push moistened dough to side of bowl. Repeat, using 1 tablespoon cold water at a time until moistened. Form dough into a ball.
- Preheat oven to 375 degrees F. Flatten pastry dough on a lightly floured surface. Roll dough from center to edges into a 10x5-inch rectangle. Cut pastry lengthwise into nine 1/2-inch-wide strips. Carefully place 4 pastry strips lengthwise over reserved apples, place remaining 5 pastry strips crosswise over the apples, spacing strips evenly to form a lattice-style crust. Trim pastry strips; tuck ends into dish. Brush pastry with milk, sprinkle with reserved sugar mixture.
- Bake for 40 to 45 minutes or until apples are tender, covering with foil, if necessary, to prevent overbrowning. Serve warm or cool.
Nutrition Facts : Calories 169 calories, CarbohydrateContent 31 g, CholesterolContent 12 mg, FatContent 5 g, FiberContent 4 g, ProteinContent 2 g, SaturatedFatContent 2 g, SodiumContent 48 mg, SugarContent 17 g
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