LASAGNA INGREDIENTS EASY RECIPES
EASY SPINACH LASAGNA | MCCORMICK
This hearty lasagna is a great addition to a buffet or potluck for those guests following a meatless diet. Photo credit: Lindsay Landis from Love & Olive Oil.
Provided by McCormick
Prep Time 20 minutes
Cook Time 1 hours
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Beat eggs in large bowl. Add ricotta cheese, spinach, 1 1/2 cups mozzarella cheese, parsley, garlic powder, Italian seasoning, salt and pepper; mix well. Empty spaghetti sauce into medium bowl. Pour water into empty jar; cover and shake well. Add to spaghetti sauce; mix well.
- Spread about 1 cup of the sauce onto the bottom of 13x9-inch baking dish; top with 3 noodles. Spread half of the cheese mixture over the noodles. Repeat sauce, noodles and cheese layer once. Top with remaining noodles and sauce, making sure to cover noodles with sauce. Sprinkle with remaining mozzarella cheese and Parmesan cheese. Cover with foil.
- Bake 45 minutes. Remove foil. Bake 15 minutes longer or until noodles are tender. Let stand 15 minutes before cutting. Serve with additional spaghetti sauce, if desired.
Nutrition Facts : Calories 319 Calories
EASY LASAGNA WITH COTTAGE CHEESE RECIPE - FOOD.COM
I love the simplicity of this recipe, especially considering how wonderful the results are! A few ingredients, a simple layering process, a short while in the oven, and you have a delightful meal that looks more difficult than it is!
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Brown the ground beef.
- Spread 1 cup of spaghetti sauce in the bottom of a 2-quart, oven-safe dish.
- Pour the rest of the sauce in with the ground beef and cook until warm.
- Layer 2 noodles, 1/3 of the meat, 3/4 cup of cottage cheese, 1/2 cup mozzarella; repeat. For the last layer, use the final two noodles, meat, mozzarella, and parmesan cheese on top.
- Cover baking dish with foil and bake at 350 for 1 hour.
Nutrition Facts : Calories 395.5, FatContent 19.3, SaturatedFatContent 8.6, CholesterolContent 72.1, SodiumContent 649.6, CarbohydrateContent 26.8, FiberContent 2.1, SugarContent 7, ProteinContent 27.1
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