LARGE CAST IRON POT WITH LID RECIPES

Name: Cast Iron Pot Roast
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 1 roast, 8-10 serving(s)
Ingredients: 3 lbs pot roast, as round as you can find; 1 tablespoon McCormick's Montreal Brand steak seasoning; 4 potatoes, scrubbed and peeled and quartered (I use Yukon Gold); 1 turnip, scrubbed and pared; 1/2 onion, sliced in big chunks; 2 cups carrots, pared (and chunked); 1 cup rutabaga, diced; 1 celery rib, peeled (and chunked); 1 dozen button mushroom; 2 teaspoons beef base; 2 teaspoons mushrooms, base; 1 cup tomato juice (or V-8); 1 sprig thyme; parsley (to garnish)

CAST IRON POT ROAST RECIPE - FOOD.COM

Cast Iron Pot Roast Recipe - Food.com image

This is so good and can be baked in your oven while you are running errands. Ideal for dinner for two with plenty leftover for another meal! Add your favorite root veggies to make it your own.

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 1 roast, 8-10 serving(s)

Number Of Ingredients 14

Ingredients

3 lbs pot roast, as round as you can find
1 tablespoon McCormick's Montreal Brand steak seasoning
4 potatoes, scrubbed and peeled and quartered (I use Yukon Gold)
1 turnip, scrubbed and pared
1/2 onion, sliced in big chunks
2 cups carrots, pared (and chunked)
1 cup rutabaga, diced
1 celery rib, peeled (and chunked)
1 dozen button mushroom
2 teaspoons beef base
2 teaspoons mushrooms, base
1 cup tomato juice (or V-8)
1 sprig thyme
parsley (to garnish)

Steps:

Preheat the oven to 375 degrees.
Season roast with steak seasoning.
In a cast iron pot with a tight fitting lid sear the pot roast well.
Add the rest of the ingredients.
Mix up the sauce ingredients and pour over meat and veggies.
Cover, and bake for 3 hours.
Remove veggies and meat to a warm platter and thicken the sauce as desired.
Sprinkle the parsley over the plated meat and veggies and pass the sauce.

Nutrition Facts : Calories 531.5, FatContent 31.5, SaturatedFatContent 12.7, CholesterolContent 115.7, SodiumContent 228.8, CarbohydrateContent 26.2, FiberContent 4.1, SugarContent 5.4, ProteinContent 34.7

CRUSTY BREAD IN A CAST IRON POT | JUST A PINCH RECIPES

Crusty Bread In A Cast Iron Pot | Just A Pinch Recipes image

This is so easy. Just let it sit overnight and then bake. You can also add your favorite spices to this recipe like rosemary, cinnamon, or even cheese.

Provided by Valeree Dunbar @Valeree

Categories Other Breads

Prep Time 30 minutes

Cook Time 45 minutes

Number Of Ingredients 4

Ingredients

3 cup(s) unbleached all purpose flour
1 3/4 teaspoon(s) salt
1/2 teaspoon(s) instant or rapid rise yeast
1 1/2 cup(s) room temperature water

Steps:

In large mixing bowl whisk together flour, salt, and yeast. Add room temperature or lukewarm water and mix until a shaggy mixture forms. Cover bowl with plastic wrap and set aside for 12 to 18 hours. Overnight works good.
Heat oven to 450 degrees. When oven reaches 450 place a cast iron pot with lid in the oven and heat pot for 30 minutes.
Meanwhile pour dough onto heavily floured surface and shape into ball. Cover with plastic wrap and let sit while pot is heating.
Remove pot from oven and place dough inside pot. Cover and return to oven and bake for 30 minutes. Remove lid and bake additional 15 minutes. Remove bread from oven and place bread on cooling rack.

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