RECIPE FOR BUTTERSCOTCH PECAN PIE RECIPES
BUTTERSCOTCH PECAN PIE RECIPE - FOOD.COM
Make and share this Butterscotch Pecan Pie recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400* In medium bowl, beat eggs slightly.
- Add corn syrup, salt, vanilla, brown sugar and butter; mix well.
- Stir in nuts.
- Pour into unbaked pie shell.
- Bake 15 minutes.
- Reduce heat to 350* and bake additional 30-35 minutes or until edge of filling seems set.
- Let cool completely on wire rack.
- Just before serving, decorate around edge with rosettes of whipped cream.
Nutrition Facts : Calories 482.9, FatContent 21.4, SaturatedFatContent 3.9, CholesterolContent 69.8, SodiumContent 252.3, CarbohydrateContent 72.3, FiberContent 1.6, SugarContent 38.8, ProteinContent 5
PECAN BUTTERSCOTCH PIE RECIPE | ALLRECIPES
This pie is fairly easy to prepare and the compliments will definitely make it worth your while! Enjoy!
Provided by SHERRY_G
Categories Desserts Pies Pecan Pie Recipes
Total Time 1 hours 0 minutes
Prep Time 35 minutes
Cook Time 12 minutes
Yield 1 9-inch pie
Number Of Ingredients 15
Steps:
- In the top of a double boiler, combine brown sugar, cornstarch, and 1/4 teaspoon. salt. Stir in milk and corn syrup. Cook over boiling water, stirring constantly, 20 minutes or until thickened.
- In a medium bowl, beat egg yolks until thick and lemon colored. Gradually stir 1/2 cup of hot mixture into yolks. Pour back into remaining milk mixture, stirring constantly. Cook 5 minutes over boiling water, stirring frequently. Remove from heat; stir in butter, vanilla and 3/4 cup pecans. Pour into pastry shell. Preheat oven to 350 degrees F (175 degrees C.)
- Beat egg whites cream of tartar, and pinch of salt until foamy. Gradually add sugar, beating until stiff peaks form. Spread meringue over filling, sealing to edge of pastry. Sprinkle with remaining 1/4 cup pecans.
- Bake in the preheated oven for 12 minutes, or until golden brown. Cool to room temperature. Chill thoroughly.
Nutrition Facts : Calories 441.7 calories, CarbohydrateContent 50.3 g, CholesterolContent 93.1 mg, FatContent 24.8 g, FiberContent 1.7 g, ProteinContent 7.1 g, SaturatedFatContent 6.9 g, SodiumContent 284.7 mg, SugarContent 29.1 g
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