LAND O LAKES 2 AMERICAN CHEESE RECIPES

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ALL-AMERICAN CHEESE BREAD RECIPE | LAND O’LAKES



All-American Cheese Bread Recipe | Land O’Lakes image

This delicious cheese bread is worthy of an All-American rating by everyone at the dinner table!

Provided by Land O'Lakes

Categories     Bread    American    Appetizer    Cheese    Dairy    Side Dish

Total Time 0 minutes

Prep Time 15 minutes

Yield 10 servings

Number Of Ingredients 6

1 (1-pound) unsliced Italian bread loaf
1/3 cup Land O Lakes® Butter melted
1/4 teaspoon garlic salt
5 (3/4-ounce) slices yellow Land O Lakes® Deli American cut in half
5 (3/4-ounce) slices white Land O Lakes® Deli American cut in half
1 tablespoon chopped fresh parsley

Steps:

  • Heat oven to 350°F.
  • Cut loaf into 10 (1-inch) slices almost to bottom crust.
  • Place 1 half slice yellow cheese and 1 half slice white cheese into each cut; sprinkle with parsley.
  • Combine butter and garlic salt in bowl; mix well. Brush cut-sides of bread with butter mixture.
  • Wrap loaves loosely in heavy-duty aluminum foil; seal top and ends.
  • Bake 25-30 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 260 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 35 milligrams, SodiumContent 630 milligrams, CarbohydrateContent 23 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 8 grams

CHEESE FRIES WITH EXTRA MELT AMERICAN CHEESE - LAND O'LAKES



Cheese Fries with Extra Melt American Cheese - Land O'Lakes image

Provided by Land O'Lakes

Prep Time 0 minutes

Cook Time 0 minutes

Yield 4 appetizers

Number Of Ingredients 6

20 ounces | Land O Lakes® Extra Melt® Process American Cheese Loaf, Yellow shredded
4 to 5 ounces Water
48 ounces Thick-cut frozen French fries or chips
Optional Seasoning salt
8 tablespoons Bacon, coarsely chopped, crisply fried
4 tablespoons Green onions, chopped

Steps:

  • Combine 1 pound shredded Extra Melt Cheese and water. Heat to melt cheese completely. Hold hot in Bain Marie. Fry 12 ounces French fries according to package instructions; drain. Immediately sprinkle lightly with seasoning salt. Place seasoned fries into serving dish. Top with 5 ounces cheese sauce, 2 tablespoons bacon, 1 tablespoon green onion and 1 ounce shredded cheese. Serve immediately.

Nutrition Facts : Calories 1090 calories, FatContent 66 grams, SaturatedFatContent 34 grams, TransfatContent 0 grams, CholesterolContent 140 milligrams, SodiumContent 2380 milligrams, CarbohydrateContent 78 grams, FiberContent 8 grams, SugarContent 4 grams, ProteinContent 42 grams

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