LAMB KEBAB SKEWERS RECIPES
SUMMER LAMB KABOBS RECIPE | ALLRECIPES
This is an awesome treat for the grill. We raise grass-fed lambs that are weaned naturally. Experimenting with lamb recipes over the past 15 years has become a hobby. Lamb and garlic go so well together. In this recipe, the combination of herbs and spices complement this meat and make a great family-and-friend favorite.
Provided by Seneca Castle Lamb & Gardens
Categories Meat and Poultry Lamb
Total Time 8 hours 32 minutes
Prep Time 20 minutes
Cook Time 12 minutes
Yield 20 servings
Number Of Ingredients 16
Steps:
- Place lamb in a large bowl.
- In a separate bowl, stir together mustard, vinegar, olive oil, salt, pepper, rosemary, sage, and garlic. Pour over lamb, and mix to coat meat. Cover, and refrigerate overnight.
- Preheat outdoor grill for direct heat.
- Add marinated lamb, fruit, and vegetables to stainless steel or bamboo skewers. Reserve some of the juice from pineapple chunks and cherries.
- In a small bowl, stir together melted butter and splashes of juice from the pineapples and cherries to create a basting sauce.
- Place skewers on preheated grill, and cook about 12 minutes, turning and brushing with butter sauce.
Nutrition Facts : Calories 405.8 calories, CarbohydrateContent 13.2 g, CholesterolContent 89.8 mg, FatContent 30.3 g, FiberContent 1.4 g, ProteinContent 20 g, SaturatedFatContent 12.9 g, SodiumContent 266.1 mg, SugarContent 5 g
MIDDLE EASTERN LAMB SKEWERS RECIPE - MICHAEL SOLOMONOV ...
Chef Michael Solomonov of Zahav in Philadelphia adds onion juice or pureed onions to his Middle Eastern–style marinades to tenderize and caramelize the meat. The marinade is great on chicken breast as well as lamb.Plus: 20 Smart Tips for Everyday Grilling More Kebab Recipes
Provided by Michael Solomonov
Total Time 30 minutes
Yield 4
Number Of Ingredients 11
Steps:
- In a blender, combine the onion, garlic, parsley sprigs, lemon zest, lemon juice, allspice, salt and saffron and puree until smooth. Transfer the marinade to a resealable plastic bag, add the cubed lamb and turn to coat. Seal the bag, pressing out any air. Refrigerate the lamb for at least 6 hours or preferably overnight.
- Light a grill or preheat a grill pan. Drain the lamb, shaking off the excess marinade. Thread the lamb onto 4 long skewers, leaving a bit of room between the cubes. Brush the lamb with the oil and grill over high heat, turning occasionally, until lightly charred, about 5 minutes for medium-rare meat. Serve the lamb skewers with warm pita and yogurt.
More about "lamb kebab skewers recipes"
MOROCCAN LAMB KABOBS RECIPE | ALLRECIPES
A magnificent sweet and spicy lamb recipe. You can increase cayenne and other spices to suit individual tastes. Serve in warm pita bread with mixed greens (try using some strongly flavored ones) and fresh herbs. Drizzle with a lemon and herb yogurt sauce or a tzatziki sauce.
From allrecipes.com
Reviews 4.4
Total Time 30 minutes
Category World Cuisine, African, North African, Moroccan
Cuisine African, North African, Moroccan
Calories 553.8 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 30 minutes
Category World Cuisine, African, North African, Moroccan
Cuisine African, North African, Moroccan
Calories 553.8 calories per serving
- Place skewers on the grill. Cook approximately 4 minutes per side, or until the cheese has melted, the raisins are tender and lamb has reached desired doneness.
See details
SEASONED LAMB KEBABS RECIPE | MYRECIPES
Dinner's a breeze with Seasoned Lamb Kebabs on the menu. Save time by combining this recipe's bevvy of warming spices in advance, and chop veggies and store them in the fridge until it’s time to make your skewers.
From myrecipes.com
Reviews 5
From myrecipes.com
Reviews 5
- Thread lamb, bell peppers, and onion on skewers. Brush cumin mixture over kebabs. Grill, turning occasionally, 6 to 8 minutes or until desired degree of doneness.
See details
SUMMER LAMB KABOBS RECIPE | ALLRECIPES
This is an awesome treat for the grill. We raise grass-fed lambs that are weaned naturally. Experimenting with lamb recipes over the past 15 years has become a hobby. Lamb and garlic go so well together. In this recipe, the combination of herbs and spices complement this meat and make a great family-and-friend favorite.
From allrecipes.com
Reviews 4.8
Total Time 8 hours 32 minutes
Category Meat and Poultry, Lamb
Calories 405.8 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 8 hours 32 minutes
Category Meat and Poultry, Lamb
Calories 405.8 calories per serving
- Place skewers on preheated grill, and cook about 12 minutes, turning and brushing with butter sauce.
See details
LAMB KEBAB RECIPES | BBC GOOD FOOD
Serve juicy lamb kebabs on skewers at a barbecue or summer gathering. From doner kebabs to minty Greek-style koftas, we've got plenty of inspiration
From bbcgoodfood.com
From bbcgoodfood.com
See details
SIMPLE LAMB KEBABS WITH GREEK FLAVORS RECIPE - NYT COOKING
In days gone by, Italian dressing might have been a go-to marinade for lamb. After you soak, say, some lamb skewers in this dressing for a while and then grill them, what you get is grilled lamb with a kind of vague mix of vinegar, oil and faded herb taste. Contrast this with grilling the lamb, then putting it in a bowl and adding an acidic flavor, like lemon juice or vinegar, the oil and whatever herbs you choose. You’ll get the smoothness of the oil, the sharp hit of the acid (in this case, lemon juice), the aroma of the herbs (in this case marjoram) and the sweet meatiness of the lamb, each distinct flavor complementing and reinforcing others.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine greek
Calories 782 per serving
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine greek
Calories 782 per serving
- While the lamb is cooking, prepare the remaining ingredients but keep in separate containers. Slide the lamb chunks off the skewers into a large bowl, add the remaining oil, lemon juice, garlic and marjoram one after another, toss well to coat, season to taste if needed and serve.
See details
QUICK LAMB KEBABS | LAMB RECIPES | JAMIE OLIVER RECIPES
These lamb kebabs are so easy and quick to make – perfect for outdoor cooking.
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 202 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 202 calories per serving
- Fire up your wood-fired oven an hour or so before you’re ready to cook (you can easily adapt this recipe for a barbecue or regular oven – use your instincts).
- When the oven temperature reaches 200°C (check with a thermometer) and the smoke and flames have died down, you can start cooking.
- Peel and bash the garlic with a generous pinch of sea salt in a pestle and mortar, then add the dried oregano and enough olive oil to loosen the mixture.
- Cut the lamb into 3cm chunks, then place in a large bowl. Season with black pepper, then add the marinade, and toss to coat.
- Halve, deseed and cut the peppers into chunks, and cut the lemons into wedges, then thread onto 8 skewers, alternating between lamb, pepper, bay leaves and lemon wedges.
- Lay the skewers on a baking tray and roast in the hot oven for about 10 to 15 minutes, or until charred, sticky and cooked through, turning occasionally. Keep an eye on them – rotate the tray so that all the kebabs get a turn of being close to the fire and pull them back a little if the bread starts to burn.
- Pick and roughly chop the parsley leaves, then scatter over the kebabs. Delicious served up with flatbreads, a dollop of Greek yoghurt and some sliced cucumber.
See details
MARINATED GREEK LAMB SOUVLAKI RECIPE (SKEWERS) WITH PITA ...
From mygreekdish.com
See details
EASY LEBANESE LAMB KEBABS BY ZAATAR AND ZAYTOUN - LEBANESE ...
Jul 17, 2020 · Cover and refrigerate overnight or at least a few hours before grilling. Take the marinated meat out of the fridge at least half an hour before you grill. Skewer the lamb pieces on metal skewers and set on a tray. Once the charcoal is ready, grill the lamb kebabs on each side for a few minutes until slightly charred.
From zaatarandzaytoun.com
From zaatarandzaytoun.com
See details
JUICIEST GRILLED LAMB KABOBS | THE MEDITERRANEAN DISH
Apr 23, 2021 · Trim and cut the lamb. Trim any excess fat off the boneless leg of lamb and cut the meat into 1 to 1 ½-inch skewers. Put the cubed meat in a bowl and season well with kosher salt and black pepper. Marinate. To make the marinate, combine onion, garlic, spices, fresh parsley, olive oil, lemon juice in a food processor.
From themediterraneandish.com
From themediterraneandish.com
See details
TURKISH GROUND LAMB KEBABS (ADANA KEBABS)
Oct 17, 2019 · Ingredients. 1 lb. 6 oz. fatty ground lamb. ½ medium white onion, coarsely grated (¾ cup) 1 Tbsp. finely chopped Italian parsley. 2 tsp. Aleppo pepper. 1½ tsp. ground cumin. 1½ tsp. kosher ...
From saveur.com
From saveur.com
See details
EASY LEBANESE LAMB KEBABS BY ZAATAR AND ZAYTOUN - LEBANESE ...
Sep 12, 2021 · Instructions. Add the lamb cubes and stir with the marinade to coat well. Cover and refrigerate overnight or at least a few hours before grilling. Take the marinated meat out of the fridge at least half an hour before you grill. Skewer the lamb pieces on metal skewers and set on a tray.
From zaatarandzaytoun.com
From zaatarandzaytoun.com
See details
GRILLED GREEK LAMB KEBABS RECIPE - COOKING LSL
Jun 05, 2017 · Cut meat into 4 cm (1 1/2 inch) cubes. 4. Make the marinade and beat the meat marinate for at least 4 hours of overnight. 5. Soak wooden skewers in cold water for 15 minutes, to prevent them from burning, while on the grill. 6. Skewer and grill the meat. 7.
From cookinglsl.com
From cookinglsl.com
See details
TURKISH GROUND LAMB KEBABS (ADANA KEBABS)
Oct 17, 2019 · Transfer the kebabs to a large platter or baking sheet, and refrigerate for at least 2 hours or up to overnight. Heat a grill or grill pan over high heat, and brush the grates or pan lightly with oil.
From saveur.com
From saveur.com
See details
RECIPE: OVEN-ROASTED LAMB KEBABS WITH TZATZIKI SAUCE ...
Drizzle with oil, once again turning the skewers to evenly coat all of the meat and vegetables. Bake about 12 minutes for medium rare or 15 minutes for medium to medium well. Alternately, grill at high heat, turning and browning all sides until cooked through. Transfer kebabs to a platter and serve with tzatziki sauce on the side.
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
SPICY CUMIN LAMB SKEWERS (YANG ROU CHUAN) RECIPE
Sep 09, 2020 · Add granulated garlic and kosher salt and briefly grind to break salt into smaller pieces and thoroughly combine ingredients. Reserve 1 tablespoon of the spice mix in a small bowl. Add lamb to a large bowl and toss thoroughly with the remaining spice mix, oil, and Shaoxing wine. Light one chimney full of charcoal.
From seriouseats.com
From seriouseats.com
See details
GROUND LAMB KEBABS | GREEK FOOD - GREEK COOKING - GREEK ...
Instructions. In a large bowl, combine the ground meat, onions, garlic, parsley, cayenne, salt, and pepper and knead well for about 7 or 8 minutes to combine thoroughly. Preheat a gas grill to medium according to individual unit directions or light a charcoal fire and let it wane until the coals are covered with white ash.
From dianekochilas.com
From dianekochilas.com
See details
TURKISH LAMB KOFTA KEBABS | RECIPETIN EATS
Feb 17, 2016 · Kebab, kabob, kofta – whatever you call this, it’s fragrant, it’s exotic, and it’s fantastic for midweek because it’s something different but so easy and fast to make. And perfect for summer grilling! These Lamb Kofta Kebabs are adapted from a recipe by Efendy, a popular Turkish restaurant in Balmain, Sydney.
From recipetineats.com
From recipetineats.com
See details
KOFTA KEBAB RECIPE (WITH VIDEO) | THE MEDITERRANEAN DISH
Apr 29, 2016 · Chop onions garlic and parsley in food processor. 2. Now, add ground beef, lamb, bread (make sure to squeeze out any water out of the bread), and spices. Run processor. Scrape sides of processor and run again until the meat mixture is well combined. 3. Remove the meat mixture from the food processor and place in a large bowl.
From themediterraneandish.com
From themediterraneandish.com
See details
BEST LAMB KEBAB RECIPE WITH A TANGY & CREAMY DRESSING ...
Oct 03, 2019 · Very generously salt both sides of the lamb before placing on the center of the grill over high heat (if using long, metal skewers, remove the grate from the grill so you can easily place the skewers over the fire without the grate in the way).
From honestandtasty.com
From honestandtasty.com
See details
OUR BEST KEBAB AND SKEWER RECIPES FOR YOUR GRILLING ...
May 17, 2014 · Our Best Kebab and Skewer Recipes for Your Grilling Pleasure. 14 skewer and kebab recipes, from salmon to chicken to lamb. Ice pops, corn dogs, cotton candy—there's nothing like food on a stick ...
From bonappetit.com
From bonappetit.com
See details
