MAKE CREAM HORN FILLING RECIPES

Name: Creme Horn Filling
Prep time: 5 min
Total time: 5 min
Yield: 1 batch
Ingredients: 1 cup cream cheese, softened; 1/2 cup marshmallow cream; 1/4 cup powdered sugar

CREME HORN FILLING RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Creme Horn Filling Recipe - Food.com - Food.com - Recipes ... image

I love those creme horns from the bakery. They're so light and flakey...and so rich! My favorite thing about them, though is the filling. When I worked at our local grocery store, the lady in the bakery gave me the recipe. It's been pared down quite a bit, but she said this was basically it, only they make it in pretty big batches.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 batch

Number Of Ingredients 3

Ingredients

1 cup cream cheese, softened
1/2 cup marshmallow cream
1/4 cup powdered sugar

Steps:

Whip ingredients with a mixer. Fill creme horns or cream puffs.

Nutrition Facts : Calories 1291.5, FatContent 81.3, SaturatedFatContent 51, CholesterolContent 255.2, SodiumContent 777.7, CarbohydrateContent 125.6, FiberContent 0.1, SugarContent 82.9, ProteinContent 18.4

ITALIAN HORN COOKIES RECIPE: HOW TO MAKE IT

Italian Horn Cookies Recipe: How to Make It image

My family has been making these delicate fruit-filled cookies for generations. They’re light and flaky, with the look of an elegant old-world pastry. —Gloria Siddiqui, Houston, Texas

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield about 5 dozen.

Number Of Ingredients 6

Ingredients

1 cup cold butter, cubed
4 cups all-purpose flour
2 cups vanilla ice cream, softened
1 can (12 ounces) cherry cake and pastry filling
Sugar
Confectioners' sugar, optional

Steps:

In a large bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in ice cream. Divide into 4 portions. Cover and refrigerate for 2 hours. , On a lightly floured surface, roll each portion to 1/8-in. thickness. With a fluted pastry cutter, cut into 2-in. squares. Place about 1/2 teaspoon filling in the center of each square. Overlap 2 opposite corners of dough over the filling and seal. Sprinkle lightly with sugar. , Place on ungreased baking sheets. Bake at 350° for 10-12 minutes or until bottoms are light brown. Cool on wire racks. If desired, dust with confectioners' sugar before serving.

Nutrition Facts : Calories 79 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 32mg sodium, CarbohydrateContent 10g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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