STICKY BARBECUE LAMB FOREQUARTER CHOPS RECIPE | AUS…
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4
Nutrition Facts : Calories
LOBSCOUSE | RECIPE | SIMPLY BEEF & LAMB
Lobscouse
Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 170C, 150C Fan, Gas Mark 3.Heat the oil in a large flame/ovenproof dish with a lid and cook the beef for 4-5 minutes until browned. Add the carrots, onion, leeks and herbs. Season well and pour over the stock and add the Worcestershire or brown sauce.Top with the potatoes, cover and cook in the oven for approximately 2-2 hours until the beef is tender.5-10 minutes before the end of the cooking time add the peas and return to the oven uncovered for the remainder of the cooking time.Simply serve this one-pot dish as is.
Nutrition Facts : Calories 282, FatContent 6.8, SaturatedFatContent 1.8, CarbohydrateContent 28.700001, SugarContent 6.1, FiberContent 5.5, ProteinContent 28.5, SodiumContent 0.9
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- Preheat the oven to 170C, 150C Fan, Gas Mark 3.Heat the oil in a large flame/ovenproof dish with a lid and cook the beef for 4-5 minutes until browned. Add the carrots, onion, leeks and herbs. Season well and pour over the stock and add the Worcestershire or brown sauce.Top with the potatoes, cover and cook in the oven for approximately 2-2 hours until the beef is tender.5-10 minutes before the end of the cooking time add the peas and return to the oven uncovered for the remainder of the cooking time.Simply serve this one-pot dish as is.
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- Preheat the oven to 170C, 150C Fan, Gas Mark 3.Heat the oil in a large flame/ovenproof dish with a lid and cook the beef for 4-5 minutes until browned. Add the carrots, onion, leeks and herbs. Season well and pour over the stock and add the Worcestershire or brown sauce.Top with the potatoes, cover and cook in the oven for approximately 2-2 hours until the beef is tender.5-10 minutes before the end of the cooking time add the peas and return to the oven uncovered for the remainder of the cooking time.Simply serve this one-pot dish as is.
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