RED BLISS MASHED POTATO RECIPES

MASHED RED BLISS POTATOES RECIPE | REAL SIMPLE

Mashed Red Bliss Potatoes Recipe | Real Simple image

Provided by Kate Merker

Total Time 40 minutes

Yield Serves 6-8

Number Of Ingredients 7

Ingredients

5 pounds medium Red Bliss potatoes
kosher salt and pepper
8 tablespoons (1 stick) unsalted butter, cut into pieces
¾ cup buttermilk
¼ cup heavy cream
¼ teaspoon ground nutmeg
3 tablespoons chopped fresh chives

Steps:

Place the potatoes in a large pot and cover with cold water. Bring to a boil and add 2 1/2 tablespoons salt. Reduce heat and simmer until just tender, about 15 minutes. Drain the potatoes and return to the pot.
Add the butter, buttermilk, cream, nutmeg, 1/2 teaspoon salt, and 3/4 teaspoon pepper. Mash the potatoes with a handheld masher. Fold in the chives. Transfer to a serving dish.

Nutrition Facts : Calories 341 calories, CarbohydrateContent 47 g, CholesterolContent 40 mg, FatContent 15 g, FiberContent 5 g, ProteinContent 7 g, SaturatedFatContent 9 g, SodiumContent 163 mg, SugarContent 4 g

MASHED RED BLISS POTATOES RECIPE | MYRECIPES

Mashed Red Bliss Potatoes Recipe | MyRecipes image

Provided by Kate Merker

Yield Makes 6 to 8 servings

Number Of Ingredients 7

Ingredients

5 pounds medium Red Bliss potatoes
Kosher salt and pepper
8 tablespoons (1 stick) unsalted butter, cut into pieces
¾ cup buttermilk
¼ cup heavy cream
¼ teaspoon ground nutmeg
3 tablespoons chopped fresh chives

Steps:

Place the potatoes, skins on, in a large pot and cover with cold water. Bring to a boil and add 2 1/2 tablespoons salt. Reduce heat and simmer until just tender, about 15 minutes. Drain the potatoes and return to the pot. Add the butter, buttermilk, cream, nutmeg, 1/2 teaspoon salt, and 3/4 teaspoon pepper. Mash the potatoes with a handheld masher. Fold in the chives before transferring to a serving dish.Make-Ahead Note: The potatoes can be made up to 2 hours in advance and kept warm in a double boiler or Crock-Pot. If the potatoes are chilled and then reheated, they will turn dry and pasty.

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MASHED RED BLISS POTATOES RECIPE | MYRECIPES

From myrecipes.com
Calories 341 calories per serving

Place the potatoes, skins on, in a large pot and cover with cold water. Bring to a boil and add 2 1/2 tablespoons salt. Reduce heat and simmer until just tender, about 15 minutes. Drain the potatoes and return to the pot. Add the butter, buttermilk, cream, nutmeg, 1/2 teaspoon salt, and 3/4 teaspoon pepper. Mash the potatoes with a handheld masher. Fold in the chives before transferring to a serving dish.Make-Ahead Note: The potatoes can be made up to 2 hours in advance and kept warm in a double boiler or Crock-Pot. If the potatoes are chilled and then reheated, they will turn dry and pasty.

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