LAMB AND BEANS RECIPES

Name: Lamb and White Beans with Rosemary
Prep time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons olive oil; 4 loin lamb chops, (each about 6 ounces and 1 1/4 inches thick); Coarse salt and ground pepper; 1 medium onion, finely chopped; 4 cloves garlic, sliced; 1 tablespoon chopped fresh rosemary, (or 1 teaspoon dried), plus more for serving (optional); 1/4 to 1/2 teaspoon red-pepper flakes; 2 cans (15 ounces each) cannellini beans, drained and rinsed; 1/2 cup sun-dried tomatoes, slivered

LAMB AND WHITE BEANS WITH ROSEMARY RECIPE | MARTHA STEWART

Lamb and White Beans with Rosemary Recipe | Martha Stewart image

This one-skillet meal is hearty and satisfying on a cold winter night.

Provided by Martha Stewart

Categories Lamb Recipes

Total Time 45 minutes

Prep Time 30 minutes

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
4 loin lamb chops, (each about 6 ounces and 1 1/4 inches thick)
Coarse salt and ground pepper
1 medium onion, finely chopped
4 cloves garlic, sliced
1 tablespoon chopped fresh rosemary, (or 1 teaspoon dried), plus more for serving (optional)
1/4 to 1/2 teaspoon red-pepper flakes
2 cans (15 ounces each) cannellini beans, drained and rinsed
1/2 cup sun-dried tomatoes, slivered

Steps:

In a large skillet with a lid, heat oil over medium-high. Season lamb generously on both sides with salt and pepper. Place in skillet; cook until browned, 3 to 4 minutes per side (lamb will finish cooking in step 4). Transfer chops to a plate (keep oil in skillet); loosely cover with aluminum foil, and set aside.
To skillet, add onion, garlic, rosemary, and red-pepper flakes; season with salt and pepper. Cook, stirring frequently, until onion has softened, 3 to 5 minutes.
Add beans, sun-dried tomatoes, and 1/2 cup water. Bring to a boil, then reduce heat to medium-low; cook until mixture is slightly thickened and saucy, 4 to 6 minutes.
Place chops on top of beans in skillet (adding any juices that have accumulated on plate). Cover skillet, and simmer until meat is medium-rare, 3 to 4 minutes. Serve chops with beans, and garnish with rosemary, if desired.

Nutrition Facts : Calories 670 g, FatContent 49 g, FiberContent 5 g, ProteinContent 32 g

LAMB AND WHITE BEAN CASSEROLE RECIPE - NYT COOKING

Lamb and White Bean Casserole Recipe - NYT Cooking image

Provided by Florence Fabricant

Total Time 2 hours 30 minutes

Yield 6 servings

Number Of Ingredients 14

Ingredients

3 tablespoons extra virgin olive oil
1 large yellow onion, diced
2 carrots, peeled and diced
2 stalks celery, diced
5 cloves garlic, peeled and crushed
3 tablespoons flour
Salt and freshly ground black pepper
6 lamb shanks (about 3 pounds), boned and cut in 1-inch pieces (see note below)
1 cup dry white wine
2 cups beef or veal stock
1 cup peeled chopped tomatoes
2 teaspoons dried herbes de Provence
6 cups cooked cannellini beans, rinsed and drained if canned
3 sprigs fresh thyme

Steps:

Heat 1 tablespoon of oil in a heavy ovenproof 5- to 6-quart casserole. Add onion, carrots, celery and garlic, and saute over medium heat, stirring, until tender. Increase heat slightly, and when vegetables begin to brown, remove them from pot and take pot off heat.
Preheat oven to 350 degrees.
Season the flour with salt and pepper in a bowl. Toss lamb in flour to coat.
Heat remaining oil in casserole. Add lamb, and sear over medium-high heat, stirring and turning until meat is browned. Remove meat from pot, and add wine. Cook, stirring, to deglaze pot and reduce wine. Stir in the stock, tomatoes and herbes de Provence. Taste sauce, and add more salt and pepper if necessary.
Return vegetables to casserole, then add lamb and beans. Place thyme on top. Cover casserole, and place in oven for 1 hour. Increase heat to 375 degrees, uncover casserole and bake 20 minutes longer. Serve at once, or set aside and reheat before serving.

Nutrition Facts : @context http//schema.org, Calories 778, UnsaturatedFatContent 18 grams, CarbohydrateContent 58 grams, FatContent 33 grams, FiberContent 14 grams, ProteinContent 56 grams, SaturatedFatContent 13 grams, SodiumContent 1451 milligrams, SugarContent 4 grams

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