KUKUI NUT POKE RECIPES
HAWAIIAN-STYLE POKE RECIPE | FOOD NETWORK
Provided by Food Network
Categories appetizer
Total Time 1 hours 0 minutes
Prep Time 1 hours 0 minutes
Yield 8 to 10 servings as an appetizer
Number Of Ingredients 7
Steps:
- Mix all ingredients and chill for 1 hour.
- Roast nuts whole over a grill or in a 325 degree F oven until golden brown for 90 minutes. Crack 1 kukui nut, and if it is a dark brown color, they are ready. Cool nuts, scrape out the nutmeat, and chop finely. Add Hawaiian salt, to taste.
AHI POKE BASIC RECIPE | ALLRECIPES
This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results.
Provided by Josh Chan
Categories Appetizers and Snacks Seafood
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Yield 4 to 8 servings
Number Of Ingredients 7
Steps:
- In a medium size non-reactive bowl, combine Ahi, soy sauce, green onions, sesame oil, sesame seeds, chili pepper, and macadamia nuts; mix well. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 395.6 calories, CarbohydrateContent 8.6 g, CholesterolContent 102.2 mg, FatContent 13.7 g, FiberContent 2.2 g, ProteinContent 58.4 g, SaturatedFatContent 2.2 g, SodiumContent 3695.8 mg, SugarContent 2 g
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Poke. Most people on the islands pronounce it Pokey (like Gumby's red pal) but it's pronounced Poke (rhymes with Okay). Otherwise it would be spelled Poki in Hawaiian. Anyway, it's usually made with ahi (the Hawaiian word for yellowfin tuna), basically it's a raw fish salad, usually flavored with soy sauce, sesame oil, kukui nut, and seaweed.
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- Combine your soy sauce, sesame oil and chili flakes into the bowl. Fold until well mixed. Since you’re already adding soy sauce, you don’t need to add a lot of Hawaiian Salt. Then garnish with whatever else you have (sesame seeds, seaweed, kukui nuts, etc.).
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HAWAIIAN-STYLE POKE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 3
Total Time 1 hours 0 minutes
Category appetizer
Cuisine american
Reviews 3
Total Time 1 hours 0 minutes
Category appetizer
Cuisine american
- Roast nuts whole over a grill or in a 325 degree F oven until golden brown for 90 minutes. Crack 1 kukui nut, and if it is a dark brown color, they are ready. Cool nuts, scrape out the nutmeat, and chop finely. Add Hawaiian salt, to taste.
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- Cut fish into bite-sized cubes and add ingredients. Mix and refrigerate.
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Sep 24, 2009 · 1 Tbsp. inamona (ground innards from roasted kukui nuts) 2 tsp. Sesame oil. Combine in mixing bowl; add dry ingredients and chill. Sam Choy’s Award-Winning Poke Recipe. And this is another of Sam Choy’s award-winning poke recipes. 2 lbs. Ahi Tuna, cubed into 1/2 to 3/4 inch squares 3 oz. Chopped Green onion 3 oz. Diced Onion
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Jul 23, 2020 · Poke Ingredients & Where to Get Them. For a basic no frills poke with true island style, you only need a few key ingredients: Aloha Shoyu ($14) or Hawaiian sea salt ($6) Ogo seaweed ($29) Kukui nuts ($37) Sweet onion (Maui, Walla Walla) or similar at your local grocery; Fresh sushi-grade ahi (yellowfin tuna) or similar at your local fish shop
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Instructions. Roast nuts whole over a grill or in a 325 degree F oven until golden brown for 90 minutes. Crack 1 kukui nut, and if it is a dark brown color, they are ready. Cool nuts, scrape out the nutmeat, and chop finely. Add Hawaiian salt, to taste.
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Aug 31, 2021 · Modern versions of poke can vary depending on the ingredients you have on hand. Poke is typically made with cubed ahi tuna marinated with soy sauce (some use sea salt), ground kukui nut (the meat in the inside, though, not the entire nut), sesame oil, ogo seaweed, and hot chili peppers. You can also use fresh salmon or octopus instead of ahi.
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Sam Choy’s Award-Winning Poke Recipe. And this is another of Sam Choy’s award-winning poke recipes. 2 lbs. Ahi Tuna, cubed into 1/2 to 3/4 inch squares 3 oz. Chopped Green onion 3 oz. Diced Onion 2 oz. Chopped Ogo (fresh seaweed) 1 tsp. Red Chili Flakes 2 tbs. Soy Sauce 2 tbs. Sesame oil Hawaiian salt to taste. Secret Ingredient: Kukui nut ...
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