EASY CHICKEN TETRAZZINI RECIPE | ALLRECIPES
A delicious recipe given to me by my sister, Ruth Clark. This is a favorite with my kids and their friends. The recipe is easy to double.
Provided by Marian Collins
Categories Main Dishes Pasta Chicken
Yield 8 servings
Number Of Ingredients 7
Steps:
- Put cooked spaghetti into 9x13-inch baking dish. Place chicken on top of spaghetti.
- In medium saucepan heat together soup, water, butter, and bouillon. Bring to a boil and then pour over the pasta and chicken. Put shredded cheese (to taste) on top and press down a bit.
- Bake at 350 degrees F (175 degrees C) for 25 minutes.
Nutrition Facts : Calories 473.1 calories, CarbohydrateContent 48.2 g, CholesterolContent 76.8 mg, FatContent 17.3 g, FiberContent 1.8 g, ProteinContent 29.2 g, SaturatedFatContent 7.2 g, SodiumContent 898.3 mg, SugarContent 1.9 g
EASY CHICKEN FAJITA SOUP RECIPE | ALLRECIPES
This soup is simply made, with chicken, peppers, onions, and tomatoes in a delicious seasoned broth. Serve the soup as is or top with tortilla chips.
Provided by Gweb8
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Cook Time 55 minutes
Yield 10 servings
Number Of Ingredients 12
Steps:
- Heat oil in a large soup pot over medium heat. Place chicken in the hot oil; cook, stirring only occasionally, until brown, about 10 minutes. Sprinkle fajita seasoning over the browned chicken and stir well to coat. Add the red and green bell pepper, poblano pepper, and onion to the seasoned chicken. Stir and cook over medium heat until the vegetables are soft, about 10 minutes.
- Pour the fire roasted tomatoes, black beans, and chicken broth into the pot with the chicken and vegetables. Bring the soup to a boil over high heat, then reduce the heat to medium-low, and simmer uncovered for 30 minutes, stirring occasionally.
- Season the soup with hot sauce, salt, and pepper to taste before serving.
Nutrition Facts : Calories 142.7 calories, CarbohydrateContent 15.6 g, CholesterolContent 24.4 mg, FatContent 5.5 g, FiberContent 3.5 g, ProteinContent 12.4 g, SaturatedFatContent 0.7 g, SodiumContent 714 mg, SugarContent 3 g
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