KRAFT ASIAN SESAME DRESSING RECIPE RECIPES

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ASIAN BEEF AND VEGETABLE STIR-FRY | ALLRECIPES



Asian Beef and Vegetable Stir-Fry | Allrecipes image

The Asian Beef & Vegetable Stir-Fry is a delicious blend of savory flavors. Use lean beef to make this meal a quick and healthy option for any day of the week!

Provided by Beef. It's What's for Dinner.

Categories     Beef. It's What's for Dinner

Yield 4 servings

Number Of Ingredients 7

1 pound beef top sirloin steak boneless, cut 1 inch thick
4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
1 clove garlic, minced
½ cup prepared stir-fry sauce
⅛ teaspoon crushed red pepper, or to taste
2 cups hot cooked rice
2 tablespoons unsalted dry-roasted peanuts

Steps:

  • Cut beef steak lengthwise in half, then crosswise into 1/4-inch thick strips.
  • Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
  • Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
  • Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.

Nutrition Facts : Calories 333.1 calories, CarbohydrateContent 35.3 g, CholesterolContent 38.9 mg, FatContent 9.6 g, FiberContent 2.1 g, ProteinContent 25.2 g, SaturatedFatContent 1.9 g, SodiumContent 321.9 mg, SugarContent 7.5 g

APPLEBEES CHICKEN WONTON TACOS (COPY-CAT) RECIPE | YU…



Applebees Chicken Wonton Tacos (Copy-Cat) Recipe | Yu… image

This is a copy-cat recipe for Applebees Chicken Wonton Tacos -- a fusion dish with elements from both Mexican and Asian Cuisine.

Provided by AnneWithheld

Total Time 40 minutes

Yield 8

Number Of Ingredients 13

1/2 cup stir fry sauce like Kikkoman
1 cup asian dressing Toasted Sesame, like Kraft brand
1/4 cup soy sauce
1/4 cup teriyaki sauce
2 pounds boneless, skinless chicken breast diced
1/4 cup asian dressing Toasted Sesame
2 cups coleslaw chopped cabbage Mix
1/2 cup green onion finely diced
1/2 cup cilantro finely diced
1/2 cup red onion
20 wonton wrappers
1/4 cup olive oil
lime slices Fresh

Steps:

  • Combine first 5 ingredients & marinate in refrigerator for one hour.
  • Toss cabbage with remaining 1/4 c. Of Toasted Sesame Asian Dressing & set aside.
  • Combine Green Onion, Cilantro & Red Onion & set aside.
  • Cook chicken mixture on the stovetop until done & keep warm.
  • Make triagular shape with Wontons but do not seal; fry in hot olive oil until crispy.
  • Stuff Wontons w/ Chicken mixture; top with cabbage & finish with the Green Onion/Cilantro/Red Onion mixture. Serve immediately with fresh lime slices.

Nutrition Facts : Calories 330 calories, CarbohydrateContent 27 grams, CholesterolContent 75 milligrams, FatContent 12 grams, FiberContent 2 grams, ProteinContent 28 grams, SaturatedFatContent 2 grams, SodiumContent 1310 milligrams, SugarContent 7 grams

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