ASIAN BEEF AND VEGETABLE STIR-FRY | ALLRECIPES
The Asian Beef & Vegetable Stir-Fry is a delicious blend of savory flavors. Use lean beef to make this meal a quick and healthy option for any day of the week!
Provided by Beef. It's What's for Dinner.
Categories Beef. It's What's for Dinner
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cut beef steak lengthwise in half, then crosswise into 1/4-inch thick strips.
- Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
- Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
- Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
Nutrition Facts : Calories 333.1 calories, CarbohydrateContent 35.3 g, CholesterolContent 38.9 mg, FatContent 9.6 g, FiberContent 2.1 g, ProteinContent 25.2 g, SaturatedFatContent 1.9 g, SodiumContent 321.9 mg, SugarContent 7.5 g
APPLEBEES CHICKEN WONTON TACOS (COPY-CAT) RECIPE | YU…
This is a copy-cat recipe for Applebees Chicken Wonton Tacos -- a fusion dish with elements from both Mexican and Asian Cuisine.
Provided by AnneWithheld
Total Time 40 minutes
Yield 8
Number Of Ingredients 13
Steps:
- Combine first 5 ingredients & marinate in refrigerator for one hour.
- Toss cabbage with remaining 1/4 c. Of Toasted Sesame Asian Dressing & set aside.
- Combine Green Onion, Cilantro & Red Onion & set aside.
- Cook chicken mixture on the stovetop until done & keep warm.
- Make triagular shape with Wontons but do not seal; fry in hot olive oil until crispy.
- Stuff Wontons w/ Chicken mixture; top with cabbage & finish with the Green Onion/Cilantro/Red Onion mixture. Serve immediately with fresh lime slices.
Nutrition Facts : Calories 330 calories, CarbohydrateContent 27 grams, CholesterolContent 75 milligrams, FatContent 12 grams, FiberContent 2 grams, ProteinContent 28 grams, SaturatedFatContent 2 grams, SodiumContent 1310 milligrams, SugarContent 7 grams
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