KOLACKY PASTRIES RECIPES
CREAM CHEESE KOLACKY RECIPE | ALLRECIPES
The dough for these cookies is what makes them exceptional. I always quadruple this recipe for the holidays. Most popular fillings are peach, apricot, raspberry and date. Use your imagination! This year I'm trying Michigan cherry preserves and cranberry marmalade. You better hide a few for Christmas day--these are the ones that go first!
Provided by MBMCD
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Total Time 3 hours 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 1/2 dozen
Number Of Ingredients 5
Steps:
- Mix cream cheese and butter until smooth. Add flour slowly until well blended. Shape into a ball and chill overnight or for several hours.
- Preheat oven to 350 degrees F (180 degrees C).
- Roll dough out 1/8 inch thick on a floured pastry board. Cut into 2 1/2 inch squares and place about 1/2 teaspoon jam or preserves in the center. Overlap opposite corners and pinch together. Place on ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Cool on wire racks. Sprinkle kolacky lightly with confectioner's sugar.
Nutrition Facts : Calories 72.1 calories, CarbohydrateContent 8.2 g, CholesterolContent 11.3 mg, FatContent 4.1 g, FiberContent 0.2 g, ProteinContent 0.7 g, SaturatedFatContent 2.6 g, SodiumContent 32 mg, SugarContent 3.9 g
ICE CREAM KOLACKY RECIPE | ALLRECIPES
This dough is made rich by adding ice cream. It is made even quicker and easier by using a canned filling.
Provided by MARBALET
Categories Bread
Total Time 8 hours 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 2 dozen
Number Of Ingredients 4
Steps:
- Add flour to butter and crumble in pastry blender. Add ice cream to crumbled mixture and, using dough hooks, work into dough. When dough is smooth, shape into ball and refrigerate overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Roll dough to about 1/8-inch thickness on a floured surface. Using the rim of a glass dipped in flour, cut out circles. Place on a cookie sheet and make a thumbprint in center of each. Fill thumbprints with 1/2 teaspoon fruit preserves.
- Bake in the preheated oven for 20 minutes. Sprinkle with confectioners' sugar when cool.
Nutrition Facts : Calories 252 calories, CarbohydrateContent 23.1 g, CholesterolContent 45.5 mg, FatContent 16.8 g, FiberContent 0.7 g, ProteinContent 2.7 g, SaturatedFatContent 10.5 g, SodiumContent 120.3 mg, SugarContent 5.6 g
More about "kolacky pastries recipes"
KOLACKY RECIPE | EPICURIOUS
Various Central European countries have their own variations on these popular filled cookies, sometimes spelled _kolache_ or _kolace_. Some are made with a yeast dough, others with cream cheese or even ice cream. The cream cheese dough is the most popular for the Polish version of these rich cookies.
From epicurious.com
Reviews 3.5
From epicurious.com
Reviews 3.5
- 6. Bake in the center of the oven until lightly golden, 12 to 15 minutes. Let cool on the cookie sheets for 1 to 2 minutes, then transfer to wire racks. Dust the tops with sifted confectioners' sugar while still warm, then let cool completely.
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KOLACH - WIKIPEDIA
A kolach (also spelled kolache, kolace or kolacky / k ? l ?? t? i,-t? k i /, from the Czech and Slovak plural koláce, sg. kolác, diminutive kolácky, meaning "cake/pie") is a type of sweet pastry that holds a portion of fruit surrounded by puffy dough. It is made from yeast dough and common flavors include quark (tvaroh) spread, fruit jam, and poppy seeds mixed with powidl (povidla).
From en.m.wikipedia.org
From en.m.wikipedia.org
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From testy1.seobegi.com
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NUT KOLACHI COOKIES AKA KOLACKY, KOLACZKI, KIFFLES ...
There are many variations of recipes & spellings such as (koh-la-chee) kolacky, kolacki, kolachy, kolachky, polish kolaczki (koh-wahtch-kee), doughs made with sour cream or cream cheese. The Hungarian & Czech name kiffles (key-flee) spelled kifli, kifle, kieflie, kiefle, or keeflie. Kipfel is Austrian, kifla is Romanian and Serbian. Kifli refers to the crescent-shape of pastries and breads ...
From buttermaidbakery.com
From buttermaidbakery.com
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KOLACHE DOUGH - BAKE FROM SCRATCH
This base dough will work for both your sweet and savory desires. Easy and epically fluffy, you’ll wonder what took you so long to try your hand at this classic Czech-Texan pastry. 5.0 from 2 reviews Save Recipe Print Kolache Dough Makes enough for 12 kolaches or klobasniky Ingredients 4 to 4¼ cups (500 to 531 […]
From bakefromscratch.com
From bakefromscratch.com
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CZECHOSLOVAKIAN DESSERT RECIPES - COOK LIKE CZECHS
Czech Dessert Recipes. Favorite Czechoslovakian desserts for those with a sweet tooth! Did you know that traditional Kolache come from the Czech Republic? Or that Czechs bake tasty and flaky Vánocka, braided sweet bread for Christmas?Browse the traditional Czech & Slovak desserts and pastries where each recipe is worth trying.
From cooklikeczechs.com
From cooklikeczechs.com
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SOLO FOODS | CAKE & PASTRY FILLINGS, MARZIPAN, ALMOND PASTE
Gluten Free Recipes. The Only Thing Instant is the Smile . Authentic homemade cakes and pastries have never been easier. Learn More. Notice of Service Impacts. We are currently experiencing unprecedented delays in sourcing ingredients and packaging materials due to Covid-19, which is causing delays in our production schedule. We promise, when we do have product, we are fulfilling orders as ...
From solofoods.com
From solofoods.com
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From acoalcrackerinthekitchen.com
From acoalcrackerinthekitchen.com
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