KING SALMON FILLET RECIPE RECIPES
BAKED FILLET OF KING SALMON RECIPE - FOOD.COM
Make and share this Baked Fillet of King Salmon recipe from Food.com.
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 8 salmon fillets, 8 serving(s)
Number Of Ingredients 14
Steps:
- Fry bacon until brown and crisp. Remove from pan. Add celery, onions and sage to bacon drippings and saute until vegetables are golden, about 10 minutes. Tear bread into bite size crumbs. Combine crumbs with browned vegetables, bacon and bacon drippings, mixing well. Combine beaten eggs, salt, pepper, chicken stock and 1/2 cup wine; stir through bread mixture. Spoon dressing into large greased baking pan. Combine lemon juice, 1/3 cup wine and melted butter; dip fillets in sauce and arrange over dressing. Bake, uncovered, at 350* for 25-30 minutes. Baste with sauce. Garnish with lemon quarters.
Nutrition Facts : Calories 708.3, FatContent 27.9, SaturatedFatContent 9.4, CholesterolContent 273.6, SodiumContent 871.6, CarbohydrateContent 35, FiberContent 2.1, SugarContent 5.1, ProteinContent 72.7
BAKED FILLET OF KING SALMON RECIPE - FOOD.COM
Make and share this Baked Fillet of King Salmon recipe from Food.com.
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 8 salmon fillets, 8 serving(s)
Number Of Ingredients 14
Steps:
- Fry bacon until brown and crisp. Remove from pan. Add celery, onions and sage to bacon drippings and saute until vegetables are golden, about 10 minutes. Tear bread into bite size crumbs. Combine crumbs with browned vegetables, bacon and bacon drippings, mixing well. Combine beaten eggs, salt, pepper, chicken stock and 1/2 cup wine; stir through bread mixture. Spoon dressing into large greased baking pan. Combine lemon juice, 1/3 cup wine and melted butter; dip fillets in sauce and arrange over dressing. Bake, uncovered, at 350* for 25-30 minutes. Baste with sauce. Garnish with lemon quarters.
Nutrition Facts : Calories 708.3, FatContent 27.9, SaturatedFatContent 9.4, CholesterolContent 273.6, SodiumContent 871.6, CarbohydrateContent 35, FiberContent 2.1, SugarContent 5.1, ProteinContent 72.7
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