STRAWBERRIES WITH BASIL RECIPES

Name: Pesto
Prep time: 10 min
Total time: 10 min
Yield: 3/4 cup.
Cuisine: Europe, Italian
Ingredients: 1 cup tightly packed fresh basil or cilantro leaves; 1 cup tightly packed fresh parsley leaves; 1 to 2 garlic cloves; 1/2 cup olive oil; 1/2 cup grated Parmesan cheese; 1/4 teaspoon salt

PESTO RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pesto Recipe: How to Make It - Taste of Home image

Homemade pesto always makes a thoughtful hostess gift. Mix things up with this cilantro variation. It's delicious served with pasta or in one of these recipes using pesto. —Taste of Home Test Kitchen

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 3/4 cup.

Number Of Ingredients 6

Ingredients

1 cup tightly packed fresh basil or cilantro leaves
1 cup tightly packed fresh parsley leaves
1 to 2 garlic cloves
1/2 cup olive oil
1/2 cup grated Parmesan cheese
1/4 teaspoon salt

Steps:

In a food processor, puree all ingredients. Refrigerate for several weeks or freeze in a tightly covered container. Toss a few tablespoons pesto with hot cooked pasta.

Nutrition Facts : Calories 97 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 114mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.

TOMATO BASIL SOUP RECIPE - FOOD NETWORK

Tomato Basil Soup Recipe - Food Network image

Provided by Food Network

Categories appetizer

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil
1 medium sweet onion, chopped
1 can ground peeled tomatoes
5 cups vegetable or chicken stock
Salt and freshly ground black pepper
1/2 cup loosely packed fresh basil, thinly sliced

Steps:

Heat the olive oil in a large soup pot over medium high heat. Add the onion and cook, stirring often, until softened, about 10 minutes. Add the tomatoes and the stock. Bring to a boil and then reduce to a simmer. Cook until soup is slightly thickened, about 20 minutes. Season with salt and pepper. Stir in the basil.
Place the pot of soup directly in sink, and using a stick blender, blend until smooth. Serve immediately.

Nutrition Facts : Calories 193 calorie, FatContent 9.6 grams, SaturatedFatContent 0.6 grams, CarbohydrateContent 22 grams, FiberContent 5 grams, ProteinContent 7 grams

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