CHICKEN POT PIE SOUP - SKINNYTASTE
Chicken pot pie is ultimate comfort food and this creamy, chunky soup is loaded with chicken, potatoes, mushrooms, peas, carrots, corn, celery, onions and green beans in every bite.
Provided by Gina
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 6
Number Of Ingredients 13
Steps:
- Create a slurry by combining 1/2 cup of the cold water with flour in a medium bowl and whisk until well blended. Set aside.
- Pour remaining water and milk into a large pot and slowly bring to a boil.
- Add celery, onion, mushrooms, chicken bullion, thyme, fresh pepper, frozen vegetables and return to a boil.
- Partially cover and simmer on low until vegetables are soft, about 20 minutes.
- Remove lid, add potatoes and cook until soft, about 5 minutes.
- Add chicken, and slowly whisk in slurry, stirring well as you add.
- Cook another 2-3 minutes, until soup thickens, adjust salt and pepper to taste and serve.
Nutrition Facts : ServingSize 1 - 1/2 cups, Calories 268 kcal, CarbohydrateContent 32 g, ProteinContent 30 g, FatContent 3.5 g, SaturatedFatContent 0.5 g, CholesterolContent 64 mg, SodiumContent 983 mg, FiberContent 4 g, SugarContent 12 g
GLUTEN-FREE CHICKEN POT PIE
A delicious Gluten-Free Chicken Pot Pie made from scratch using chicken, carrots, onion, peas and a creamy, smooth gravy like sauce.
Provided by Chrystal Carver
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 1
Number Of Ingredients 15
Steps:
- For the crust- Preheat oven to 425°F (220°C). In a medium mixing bowl, combine flour,salt, and xanthan gum.
- With a pastry knife (or a knife and fork), cut butter into flour until butter is the size of small peas.
- Add milk and combine. Add additional milk if needed. You may need to use your hands to work the milk into the dough.
- Dough should be moist and easy to roll.
- Divide dough in half and roll each ball of dough out on a gluten-free floured surface with a rolling pin until approximately 10-inches in diameter. Alternatively, roll dough between two pieces of wax paper.
- Place one circle of dough into the pie pan and trim edges if necessary.
- For the filling- In a medium saucepan, combine chicken, carrots and peas. Add water to cover and boil for 15 minutes. Remove from the pan and drain; set aside. If you are using precooked chicken, cook the peas and carrots, then add in the cooked chicken after draining.
- In the same saucepan over medium heat, cook onions in butter until soft and translucent.
- Stir in flour, salt and pepper. Slowly stir in chicken broth and milk.
- Simmer over medium-low heat until thick. Remove from heat and set aside.
- Place the chicken and veggie mixture in bottom pie crust, filing about half way. Pour the gravy mixture over the top and fill about 3/4 of the way.
- Cover with top crust, seal edges, and cut away excess dough. Cut small slits in the top to allow steam to escape.
- Bake for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly.
- Cool for 15 minutes before serving.
Nutrition Facts : Calories 436 calories, CarbohydrateContent 39 grams carbohydrates, CholesterolContent 89 milligrams cholesterol, FatContent 23 grams fat, FiberContent 3 grams fiber, ProteinContent 18 grams protein, SaturatedFatContent 14 grams saturated fat, ServingSize 1/12th, SodiumContent 524 grams sodium, SugarContent 2 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 7 grams unsaturated fat
BEST EVER KFC CHICKEN POT PIE - COPYKAT RECIPES
From copykat.com
EASY CHICKEN POT PIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CHICKEN POT PIE - SIMPLY RECIPES
From simplyrecipes.com
CHICKEN POT PIE - ONCE UPON A CHEF
From onceuponachef.com
MOM'S CHICKEN POT PIE - HOME - THESTAYATHOMECHEF.COM
From thestayathomechef.com
CHICKEN POT PIE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
LOW CARB KETO CHICKEN POT PIE RECIPE | WHOLESOME YUM
From wholesomeyum.com
HEALTHY CHICKEN POT PIE {EASY AND DELICIOUS!} – WELLPLATED.COM
From wellplated.com
CLASSIC CHICKEN POT PIE {FLAKY CRUST!} - DINNER, THEN DESSERT
From dinnerthendessert.com
CHICKEN POT PIE {EASY SHORTCUT RECIPE} - COOKING CLASSY
From cookingclassy.com
BISQUICK CHICKEN POT PIE (CROCK POT & INSTANT POT FRIENDLY ...
From thecozycook.com
CHICKEN POT PIE SOUP (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
HOMEMADE CHICKEN POT PIE (EASY TO MAKE) - SPEND WITH PENNIES
From spendwithpennies.com
CHICKEN POT PIE WITH BISCUITS RECIPE - PINCH OF YUM
From pinchofyum.com
HOW TO REHEAT FRIED CHICKEN | ALLRECIPES
From allrecipes.com
THE BEST CHICKEN POT PIE RECIPE - THE GRACIOUS WIFE
From thegraciouswife.com
CHICKEN POT PIE CASSEROLE RECIPE - EASY POT PIE CASSEROLE
From eatingonadime.com
HOMEMADE CHICKEN POT PIE {A CLASSIC!} TWO PEAS & THEIR POD
From twopeasandtheirpod.com