KIELBASA WRAPPED IN CRESCENT ROLLS RECIPES
PIEROGI CASSEROLE RECIPE - PILLSBURY.COM
This might be the ultimate comfort food casserole, made with frozen pierogies, kielbasa and a creamy cheese sauce.
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray12x8-inch (2-quart) glass baking dish with cooking spray.
- Place frozen pierogies and water in medium microwave-safe bowl; cover with plastic wrap. Microwave on High 2 minutes; stir. Continue microwaving on High 1 1/2 to 2 minutes until thawed. Place pierogies evenly in casserole. Top with sausage.
- In medium bowl, mix cream cheese, sour cream, chicken broth and pepper with whisk. Stir in 1/2 cup of the Cheddar cheese and 1/3 cup of the green onions (reserve remaining onions for topping).
- Pour cream cheese mixture evenly over pierogies. Cover with foil; bake 22 to 27 minutes or until center is heated through and temperature reaches 165°F.
- Uncover, and top with remaining cheese; bake 3 to 5 minutes or until cheese is melted. Sprinkle with reserved green onions.
Nutrition Facts : Calories 590 , CarbohydrateContent 36 g, CholesterolContent 105 mg, FatContent 5 , FiberContent 2 g, ProteinContent 20 g, SaturatedFatContent 19 g, ServingSize 1 Serving, SodiumContent 1260 mg, SugarContent 4 g, TransFatContent 1 g
SAUSAGE AND POTATOES SHEET-PAN DINNER - PILLSBURY.COM
How do you make weeknight dinner easy? Throw everything on a sheet pan, and it’s ready in no time. This easy sheet-pan dinner combines sausage, green beans, onion and potatoes for a well-rounded dinner the whole family will enjoy.
Provided by Aaron Hutcherson
Total Time 50 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- In rimmed sheet pan, arrange 1 lb baby potatoes, halved, 1 lb green beans, trimmed, and 1 red onion, sliced. Drizzle with 2 tablespoons olive oil. Season with salt and pepper; toss to coat. Top with 1 lb sweet or hot Italian sausage links.
- Bake about 40 minutes or until sausages are cooked through.
Nutrition Facts : Calories 480 , CarbohydrateContent 33 g, CholesterolContent 45 mg, FatContent 2 1/2 , FiberContent 5 g, ProteinContent 20 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 1020 mg, SugarContent 7 g, TransFatContent 0 g
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