PORK TENDERLOIN SPICES RECIPES
SPICE-ROASTED PORK TENDERLOIN RECIPE - MELISSA RUBEL ...
A quick spice mix seasoning and trip to the oven is all it takes to make this easy roast pork tenderloin recipe. They're ready in under an hour, making them the perfect candidate for weekend and weeknight meals. Tip: Slice 2 of the tenderloins and reserve the rest for making Pork Tenderloin Tacos with Avocado Salsa on a busy night.
Provided by Melissa Rubel Jacobson
Categories Pork Tenderloin
Total Time 50 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375°. Set the tenderloins on a large rimmed baking sheet. In a small bowl, mix the smoked paprika with the cumin, garlic powder, oregano and cinnamon. Rub the pork with the olive oil and season with salt and pepper. Sprinkle the spice mixture all over the pork. Roast the tenderloins for about 25 minutes, until an instant-read thermometer inserted into the centers registers 145°. Transfer the tenderloins to a cutting board and let rest for 10 minutes. Slice the tenderloins 1/2 inch thick and serve.
SPICY PORK TENDERLOIN RECIPE | ALLRECIPES
A flavorful, fast and easy recipe for grilled pork tenderloin. The spice could also be used on chicken or ribs!
Provided by SRYAN1
Categories World Cuisine Latin American Mexican
Total Time 2 hours 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a small bowl, mix together chili powder, salt, ginger, thyme, and black pepper. Rub spice mix into pork tenderloins. Place meat in a baking dish, cover, and refrigerator for 2 to 3 hours.
- Preheat grill for medium heat.
- Brush oil onto grill grate, and arrange meat on grill. Cook for 30 minutes, or to desired doneness, turning to cook evenly.
Nutrition Facts : Calories 189.3 calories, CarbohydrateContent 1.6 g, CholesterolContent 84.4 mg, FatContent 7.7 g, FiberContent 1 g, ProteinContent 27.1 g, SaturatedFatContent 2.7 g, SodiumContent 471.8 mg, SugarContent 0.2 g
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SPICE-RUBBED PORK TENDERLOIN RECIPE | MYRECIPES
Allspice, nutmeg, and cinnamon combination often found in cold-weather baked goods accents the savory rub mixture. Turn the pork frequently in the pan so the spices don't burn and grow bitter. The rub also works well with heritage pork like Duroc or Berkshire. If you don't have whole allspice berries, preground allspice will work.
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Reviews 4.5
Total Time 45 minutes
Calories 166 calories per serving
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Reviews 4.5
Total Time 45 minutes
Calories 166 calories per serving
- Bake at 350° for 15 minutes or until a thermometer registers 155° (slightly pink), turning after 7 minutes. Let stand 10 minutes. Cut pork crosswise into 1/2-inch-thick slices.
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ROASTED PORK TENDERLOIN WITH INDIAN SPICE CRUST RECIPE ...
Combining crushed peppercorns and other Indian spices with browned bread crumbs for the crust gives an Indian flavor to a Western roast.Plus: More Pork Recipes and Tips
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- Roll the spiced pork tenderloins in the crumb mixture, pressing firmly to help the crumbs adhere all around. Transfer the tenderloins to a rack set on a rimmed baking sheet and bake for about 25 minutes, or until the crumb coating is crisp and browned on the outside and the meat is juicy and slightly pink on the inside. Let the pork stand for 5 minutes, then carve into thick slices and serve.
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PORK TENDERLOIN CINNAMON SPICE RUB - THE DR. OZ SHOW
Season your pork with this delicious rub for both a unique flavor and weight-loss benefits. The cinnamon in this rub will slow the passage of food through your stomach, so you’ll feel full longer.
From drozshow.com
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- Preheat oven to 425°F. Blend together chili powder and cinnamon in a small bowl. Rub the tenderloin with the olive oil. Sprinkle pork with spice mixture, salt and pepper. Place on roasting pan. Roast until thermometer inserted into center of pork registers 150°F, about 20 minutes.Recipe created especially for The Dr. Oz Show by food stylist, Ulli Stachl.
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ROASTED PORK TENDERLOIN WITH INDIAN SPICE CRUST RECIPE ...
Combining crushed peppercorns and other Indian spices with browned bread crumbs for the crust gives an Indian flavor to a Western roast.Plus: More Pork Recipes and Tips
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- Roll the spiced pork tenderloins in the crumb mixture, pressing firmly to help the crumbs adhere all around. Transfer the tenderloins to a rack set on a rimmed baking sheet and bake for about 25 minutes, or until the crumb coating is crisp and browned on the outside and the meat is juicy and slightly pink on the inside. Let the pork stand for 5 minutes, then carve into thick slices and serve.
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SPICED PORK TENDERLOIN WITH SAUTÉED APPLES RECIPE | MYRECIPES
This one-dish pork tenderloin entree is perfect for fall. Sweet spices coat lean pork tenderloin, while apples get a savory treatment with shallots and thyme. Serve with a spinach salad.
From myrecipes.com
Reviews 4.5
Total Time 20 minutes
Calories 234 calories per serving
From myrecipes.com
Reviews 4.5
Total Time 20 minutes
Calories 234 calories per serving
- Melt butter in pan; swirl to coat. Add apple slices, 1/3 cup shallots, and 1/8 teaspoon salt; sauté 4 minutes or until apple starts to brown. Add apple cider to pan, and cook for 2 minutes or until apple is crisp-tender. Stir in thyme leaves. Serve apple mixture with the pork.
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JUICIEST BAKED PORK TENDERLOIN (EASY RECIPE!) - THE ...
01/06/2020 · Add the pork, working in 2 batches if your pan is not big enough to fit both tenderloins without them touching. Sear the pork on all sides until it is brown, about 6 minutes total. Take the pan off the heat. 1 tablespoon cooking oil Move the pork to a baking dish. If the spices left in the pan are black, wipe them away with a paper towel.
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PORK TENDERLOIN RECIPE WITH EASY SPICE RUB - RACHEL COOKS®
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From rachelcooks.com
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GRILLED PORK TENDERLOIN WITH SPICE RUB - THE SEASONED MOM
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JUICIEST BAKED PORK TENDERLOIN (EASY RECIPE!) - THE ...
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BAKED PORK TENDERLOIN RECIPE (JUICY & FLAVORFUL ...
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From kristineskitchenblog.com
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BEST DAMN OVEN ROASTED PORK TENDERLOIN - RECIPETEACHER
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