CHICKEN AND DUMPLINGS WITH BISCUITS ON TOP RECIPES
CHICKEN AND DUMPLINGS WITH CAN BISCUITS RECIPE - FOOD.COM
Make and share this Chicken and Dumplings With Can Biscuits recipe from Food.com.
Total Time 2 hours
Prep Time 1 hours
Cook Time 1 hours
Yield 20 cups, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Put Chicken in pot cover with water. add salt,pepper,onion,celery flakes and bullion cubes. Remove bay leaf and chicken. debone chicken dice and put back in pot. Add both can of soups and butter. Roll biscuits out and cut with a pizza cutter. Cut them all at once before putting bake in pot. Bring pot to a boil add biscuits. Don't stir the pot pock them down with a spoon. Cover and cook for about 45 min on med to low. shacking the pot around in a circle to mix them around. uncover about ever 10 min to poke down dumplings. Once the dumpling sink to the bottom their should be about done.
Nutrition Facts : Calories 1685.2, FatContent 103.3, SaturatedFatContent 32.6, CholesterolContent 291, SodiumContent 3982.6, CarbohydrateContent 110.3, FiberContent 2.2, SugarContent 19, ProteinContent 75.7
CHICKEN AND DUMPLINGS WITH CAN BISCUITS RECIPE - FOOD.COM
Make and share this Chicken and Dumplings With Can Biscuits recipe from Food.com.
Total Time 2 hours
Prep Time 1 hours
Cook Time 1 hours
Yield 20 cups, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Put Chicken in pot cover with water. add salt,pepper,onion,celery flakes and bullion cubes. Remove bay leaf and chicken. debone chicken dice and put back in pot. Add both can of soups and butter. Roll biscuits out and cut with a pizza cutter. Cut them all at once before putting bake in pot. Bring pot to a boil add biscuits. Don't stir the pot pock them down with a spoon. Cover and cook for about 45 min on med to low. shacking the pot around in a circle to mix them around. uncover about ever 10 min to poke down dumplings. Once the dumpling sink to the bottom their should be about done.
Nutrition Facts : Calories 1685.2, FatContent 103.3, SaturatedFatContent 32.6, CholesterolContent 291, SodiumContent 3982.6, CarbohydrateContent 110.3, FiberContent 2.2, SugarContent 19, ProteinContent 75.7
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